Cinnamon Life is being developed by Waterfront Properties (Private) Limited which is a subsidiary of John Keells Holdings PLC (JKH), Sri Lanka's largest listed conglomerate in the Colombo Stock Exchange operating over 70 companies in 7 diverse industry sectors.

WHOLE GRAIN OAT FLOUR, SUGAR, CORN FLOUR, WHOLE WHEAT FLOUR, RICE FLOUR, CALCIUM CARBONATE, SALT, CINNAMON, DISODIUM PHOSPHATE, CARAMEL COLOR, REDUCED IRON, YELLOW 6, NIACINAMIDE*, BHT (TO PRESERVE FRESHNESS), YELLOW 5, RED 40, NATURAL FLAVOR, THIAMINE MONONITRATE*, PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, BLUE 1, FOLIC ...

In 1978, Cinnamon Life, developed by Ed Heaton, was introduced by the Quaker Oats Company and was followed shortly thereafter by Raisin Life. Today, Cinnamon Life accounts for one-third of total Life sales.

Wholesome, with just the right touch of sweetness, Quaker Life Cereal is a nutritious and delicious choice for everyone. Made with 100% whole grain Quaker oats. Low in saturated fat. Source of ten essential nutrients.

US$850 million Resort. The US$850 million investment will be the largest private investment in Sri Lanka and the resort will also include 427 apartments. The hotel consists of 800 rooms and twenty restaurants and bars including six specialty restaurants.

Quaker Oats Life Cereal | Quaker Oats.

So what's the "fake" cinnamon? A plant called cassia (Cinnamomum cassia), by contrast, is native to southern China and spans a much larger territory, making it more readily available - and way cheaper. This is the stuff you often see sold as cinnamon sticks, says Johnson.

Conclusion. This review describes the antibacterial effects of cinnamon and its constituents, such as cinnamaldehyde and cinnamic acid, against pathogenic Gram-positive and Gram-negative bacteria.

INGREDIENTS: Life Cereal (Whole Grain Oat Flour, Corn Flour, Sugar, Whole Wheat Flour, Calcium Carbonate, Salt, Baking Soda, Tocopherols (To Preserve Freshness), Reduced Iron, Niacinamide, Annatto (Color), Thiamin Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Folic Acid. )

History. Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC, but those who reported that it had come from China had confused it with Cinnamomum cassia, a related species.

INGREDIENTS: Life Cereal (Whole Grain Oat Flour, Corn Flour, Sugar, Whole Wheat Flour, Calcium Carbonate, Salt, Baking Soda, Tocopherols (To Preserve Freshness), Reduced Iron, Niacinamide, Annatto (Color), Thiamin Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Folic Acid. )

It contains 9 nutrients that contribute to the normal function of the immune system (Vitamin A, Vitamin B6, Vitamin B12, Vitamin E, Iron, Selenium, Zinc, Vitamin D, and Vitamin C)***. It contains 4 nutrients which assist in maintaining normal bones (Calcium, Vitamin D, Vitamin K, Zinc).

To produce the most valuable cinnamon, the bark must be made extremely thin. The thinner the quills are, the more costly they will be.

Indonesia, China, Vietnam and Sri Lanka are the largest cinnamon exporting countries. These cinnamon exporting countries account for over 90% of cinnamon production in the world.

Ingredients. Whole grain quaker oats, sugar, corn flour, whole grain wheat flour, rice flour, salt, calcium carbonate, cinnamon, sodium phosphate dibasic, colour, caramel colour, bht (preservative), natural flavour.

Life Cinnamon Multigrain Cereal offers a wholesome breakfast treat with just the right touch of sweetness and a lively touch of cinnamon. Each square is made with whole grain oats, whole wheat and other grains, giving you 18 grams of whole grains per 32 gram serving.