Beam Suntory Knob Creek is a Kentucky straight Bourbon whiskey owned by Beam Suntory and produced at the Jim Beam distillery in Clermont. Along with Booker's, Baker's and Basil Hayden's it was part of the small batch Bourbon range introduced in 1992 by Booker Noe (1929-2004), grandson of Jim Beam.

All that dark sweetness and refined oakiness create this grand entrance of luxurious scents, reminding me of a well-crafted Armagnac finish, and all without some of the oaky and alcohol harshness I've gotten from 14+ year old Knob Creek Single Barrel bourbons. It's well controlled at “only” 100 proof.

Required by law for all bourbons, Knob Creek is distilled from a mashbill that is at least 51 percent corn. The remainder of the mashbill is not disclosed. After distillation, the whiskey is aged in new American oak barrels that receive the maximum amount of char.

Knob Creek 9 Year Bourbon is a solid bourbon. It has the classic bourbon flavors, albeit, with a bit of a “bite” to it. As the years have gone on, I now more frequently drink its older and/or higher proof brethren, particularly the 120 proof store picks.

Knob Creek is the oldest of these small batch whiskeys, and is aged a full nine years in newly charred oak barrels, then bottled at 100 proof or 50 % alcohol by volume.

Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincoln's childhood farm.

Knob Creek 12 Year Bourbon is a full-bodied straight bourbon that is perfect for those who prefer a bold and robust flavor. This top-shelf bourbon is made with a high concentration of corn, which gives it a sweet and rich taste.

Flaviar Members get free shipping on qualifying orders. Based on 948 votes, the average rating for Knob Creek Straight Bourbon is 7.3/10.

12 Year Old Kentucky Straight Bourbon Whiskey | Knob Creek®

Knob Creek is an American brand of Kentucky straight bourbon whiskey produced by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan) at the Jim Beam distillery in Clermont, Kentucky.

I only buy age statement whiskey 90 proof or higher and drink it straight. The age statement guarantees what is in the bottle, the aging softens the bite and enhances the flavor. The higher proof brings out the full flavor profile of the whiskey. Knob creek 9yr is excellent straight or over a couple cubes of ice.

Knob Creek of today may be 26 years old, but the brand name was in use long before the Noes revived it in 1992. According to Kathleen DiBenedetto, director, global brand education at Beam Suntory, the Knob Creek label was first in use in 1898.

The origins of the name bourbon are extremely uncertain. However, the most prominent contenders are Bourbon County in Kentucky and Bourbon Street in New Orleans. Both took their names from the House of Bourbon, a European royal house of French origin.

Jim Beam. Jim Beam is one of the top-selling bourbons on Planet Earth, and can be found at bars across this country and overseas.

If you enjoy a bold, full-bodied bourbon with a higher alcohol content, Knob Creek is the way to go. If you prefer a smoother, more easy-drinking bourbon with a lower alcohol content, Maker's Mark is the better choice.

There are many types of whiskey, and bourbon is just one of them (in other words, all bourbon is whiskey, but not all whiskey is bourbon). While all whiskeys are made from a fermented mash of grains, bourbon is predominantly made from corn (more on that later).