Our crowd-pleasing soup is crafted with the hearty combination of good, honest ingredients - carrots, potatoes, seasoned beef, toasted barley, green beans and peas in a savory beef stock. Low in fat and cholesterol, simmer down with a steamy bowl and find comfort in Campbell's - a brand you trust!

BEEF BROTH (WATER, BEEF STOCK), CARROTS, POTATOES, SEASONED BEEF, CELERY, PEAS, CORN, GREEN BEANS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, MODIFIED CORN STARCH, SALT, BEEF FAT, BALSAMIC VINEGAR, YEAST EXTRACT, CABBAGE, DRIED GARLIC, HYDROLYZED PROTEIN (SOY, WHEAT), SPICE ...

Campbell's® Condensed Old-Fashioned Vegetable Soup features our timeless combination of farm-grown veggies like carrots, potatoes, celery, peas and corn stewed in a savory beef stock with enriched pasta. Low in fat and cholesterol, you'll feel good about spooning into our steamy bowls of classic comfort.

One primary drawback to eating Campbell's soup is the high sodium content most of the varieties contain. Too much sodium increases your risk of heart attack and stroke.

Our soup is crafted with a hearty combination of good, honest ingredients - carrots, potatoes, seasoned beef, toasted barley, green beans and peas in a savory beef stock. Low fat and a good source of Vitamin A and fiber, simmer down with a steamy bowl and find comfort in Campbell's - a brand you trust!

Beef stew meat: Use beef stew cuts with fatty marbling. The more marbling, the more tender and juicy the beef. Veggies: There are loads of vegetables in this soup including yellow onion, green onions, canned diced tomatoes, carrots, celery, and green beans (see substitution ideas below).

Stews are generally thicker than soups, being made up primarily of larger, solid chunks of ingredients. In other words, stews are thicker and chunkier - and always have solid ingredients. Generally speaking, if there is so much liquid that the ingredients are fully submerged, it's a soup.

Our soup is crafted with a hearty combination of good, honest ingredients - carrots, potatoes, seasoned beef, toasted barley, green beans and peas in a savory beef stock. Low fat and a good source of Vitamin A and fiber, simmer down with a steamy bowl and find comfort in Campbell's - a brand you trust!

It is generally safe to eat soup straight from the can as long as the can is not damaged or leaking. Canned soups are often heated to high temperatures during the canning process, which kills any harmful bacteria that may be present. The cans are also sealed to prevent contamination during storage.

Along with a high saturated fat content, soup can come with an overload of sodium, as well. The American Heart Association recommends the average person consume no more than 2,300 milligrams of sodium per day, but an ordinary can of Campbell's Chicken Noodle Soup already has 890 milligrams of sodium per serving.

“While beef bone broth and chicken bone broth are healthful, beef bone broth has more collagen per serving. It is also better for gut health, for immunity, for sleep, and for mood. And it's better for skin and nails,” Schiff says.

Our soup is crafted with a hearty combination of good, honest ingredients - carrots, potatoes, seasoned beef, toasted barley, green beans and peas in a savory beef stock. Low fat and a good source of Vitamin A and fiber, simmer down with a steamy bowl and find comfort in Campbell's - a brand you trust!