Romaine, grated Parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing.

Soybean Oil, Water, Egg Yolk, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onion, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Red Wine Vinegar, Garlic (Garlic, Water, Citric Acid), Garlic Juice (Garlic, Vinegar, Salt), Anchovy Paste (Anchovies, ...

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Caesar salad is made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. The dressing is a mixture of olive oil, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Tip: Skip the shaky cheese. Shaved Parmesan makes a big difference with this dish, elevating both presentation and flavor.

Caesar salads are a popular menu offering at many restaurants, and a great Caesar salad has the perfect mix of romaine, Parmesan, croutons and dressing. Unfortunately, our testers felt that Panera's version of the dish was a little lacking in the add-ins, so the ratio of lettuce to the other components felt askew.

Many people think the Caesar salad was named after Julius Caesar -- it's not. The Caesar salad was invented by an Italian man named Caesar Cardini. Italians can rest assured that there was Italian influence behind its creation. Cardini was a restauranteur who was born in northern Italy.

A salad of romaine lettuce, croutons, and parmesan cheese, what truly makes a Caesar a Caesar is the dressing. Though the ingredients can vary, in general, Caesar salad dressing is made from egg yolk, anchovy paste, parmesan cheese, lemon juice, and Worcestershire sauce.

Caesar salad, invented in Tijuana, Mexico, in the 1920s, is a green salad of romaine with a highly seasoned dressing of pounded anchovies, olive oil, lemon juice, egg, and Parmesan cheese, garnished with croutons. Vegetable salads may be marinated or sauced mixtures of raw or cooked vegetables.

Caesar's most amazing characteristic is his energy, intellectual and physical. He prepared his seven books on the Gallic War for publication in 51 bce when he still had serious revolts in Gaul on his hands, and he wrote his books on the civil war and his Anticato in the hectic years between 49 and 44 bce.

The simplicity of the Caesar salad makes it less offensive to picky people; fewer ingredients means fewer special requests/omissions, usually just dressing on the side. The lettuce used is romaine, which is sturdy and has a fairly good refrigerator shelf life and is available year round.

Yolks are what give richness to the emulsion, while umami-rich anchovies are the primary reason Caesar salad dressing tastes so good - that, and a good garlicky kick. (If you just cannot, swap in mayo for a lazy Caesar instead, replacing the anchovy with a splash of Worcestershire sauce.)

The simplicity of the Caesar salad makes it less offensive to picky people; fewer ingredients means fewer special requests/omissions, usually just dressing on the side. The lettuce used is romaine, which is sturdy and has a fairly good refrigerator shelf life and is available year round.