Oberto is an American family-owned business that makes meat snacks including all natural jerky, pepperoni, charcuterie, chicken bites and other smoked meats. The company was founded in 1918 by Constantino Oberto in Seattle, Washington. It is now headquartered in Kent, Washington.

The USDA defines a minimally processed product as one that is not fundamentally altered during production (simply put, we marinate premium cuts of beef, cook them, dry them, and put them in a handy package for you to enjoy).

Oberto original beef jerky doesn't do anything to wow you, it's just the standard for what solid beef jerky is. Dry, salty, a little chewy, and extremely crushable. Oberto gets points for not only setting the bar, but also remaining as affordable and available as its seemingly always been.

The company's founder, Constantino Oberto (1889-1943), an Italian immigrant, began selling his hand-made Italian sausages in 1918 from a small shop in South Seattle.

Premium Brands Holdings CorporationOberto Snacks Inc. / Parent organization Premium Brands, a company with more than 47 brands under its ownership, is the buyer of Kent-based Oberto, a family-owned meat snack maker.

Premium said it is paying approximately $188 million to acquire Oberto and, in a separate transaction, to increase its stake in a Vancouver, British Columbia. based organic processed meats supplier, McLean Meats, to two-thirds from one-third.

First of all, beef jerky is made from beef – specifically beef round or beef sirloin. After beef has been selected for use, it is cut into thin slices following the grain of the meat. Then, the beef slices are trimmed of any undesired pieces or fats.

Ingredients: Beef, Water, Brown Sugar, Seasoning (Salt, Sugar, MSG, Pepper, Garlic Powder, Spice), Distilled Vinegar, Sodium Nitrite.

Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications. Beef jerky often has high sodium content to preserve the meat. Excess sodium may lead to bloating and weight gain.

In short, though beef jerky is a healthy snack, its best consumed in moderation. Most of your diet should come from whole, unprocessed foods. Though beef jerky is healthy, avoid eating too much of it, as it's high in sodium and may come with the same health risks that are linked to eating processed meats.

Oberto Snacks Inc, 7060 Oberto Dr, Kent, WA, Business Services - MapQuest.

Employing more than 500 food professionals, Oberto's mission is to empower people to make better choices for a healthier and happier life.

Italian (mainly Piedmont):: from the ancient Germanic personal name composed of audha 'power wealth' + berht 'bright'. variant of the personal name Uberto; see Uberti .

Most recently, the Oh Boy! building became sort of a mini Oberto museum, displaying memorabilia and press clippings. In 2018, the Oberto family sold the business to Canadian conglomerate Premium Brand Holdings, though the main operations have stayed in the Seattle area.

"Beef Jerky Chunked and Formed" - produced from chunks of meat that are molded and formed, then cut into strips. "Beef Jerky Ground and Formed or Chopped and Formed" - produced from ground or chopped meat, molded and cut into strips.

Made from round steak, it's seasoned with salt and pepper and then dried in the smoke house with real hickory smoke to achieve that unmistakable, Real Beef Jerky taste and texture. It's dry and tough as shoe leather - just like jerky used to be when it was still found in cowboy's saddle bags.