McDonald's hash browns are made in the West Midlands, using British-grown potatoes. They are then cooked in a 100% vegetable oil made up of a blend of sunflower and rapeseed oil.

potatoes Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden browned. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill.

They first arrived on the menu in 1977.

McDonald's hash browns have a natural beef flavoring that they say has “*natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients” but they coyly leave out what else is included.

McCain – fries and hashbrowns; ARYZTA – buns, English muffins, hotcakes, McCafe cakes; Fonterra – signature cheese. Lactalis Australia Pty Ltd - shake and sundae mixes.

According to The Old Foodie, the first mention of any sort of "hash brown" dish occurred in 1835 when the "Minnesota Farmers' Institute Annual" wrote out three different recipes for hash potatoes, brown hashed potatoes, and brown creamed hash potatoes - so it's possible that the Minnesotans are responsible for ...

Made with leftover potatoes, the idea was to put them to good use. And the outcome was a delightful treat that over time became a breakfast staple. For the unversed, hash browns refer to hashed and browned potatoes. The leftover boiled potatoes were shredded and pan-fried to give them a crispy makeover.

According to The Kitchn, hash browns can be prepared in four ways: shredded, patties, country-style, and O'Brien. You know your hash browns are country-style if they're cubed instead of shredded (via Let's Dish), and O'Brien hash browns are country-style but with peppers and onions in the mix (per Saveur).

McDonald's hash browns are a popular breakfast item that many people enjoy, but like most fast food, they are not considered a healthy food choice. Hash browns are typically high in calories, fat, and sodium, and do not provide significant amounts of essential nutrients.

McDonald's Hash Browns are not vegan or vegetarian. If you'd like more information, check out the Hash Browns ingredients page.

To make their fried menu items healthier, McDonald's began cooking potato sides with vegetable oil in 1990. But the fast-food joint wasn't willing to sacrifice that signature flavor: McDonald's added natural beef flavoring to the oil to preserve the taste customers had come to love.

100 Circle Farms' Story 100 Circle Farms grows potatoes in circles so big they're visible from space. Then our trusted processor, Lamb Weston, cuts them into fries at 70 miles per hour.