Description. Daisy Sour Cream is made with nothing but real dairy ingredients and no preservatives. Which means when you use Daisy in your favorite dishes, you get a clean, fresh taste and rich, creamy texture that makes eyes light up with every delicious dollop.

Daisy Sour Cream has only one ingredient. This ingredient is Grade A Cultured Cream. The Ingredient is created through the fermentation process of Cream. This is done by mixing cream and bacteria together.

Chicago It all started with a horse buggy and a fresh idea. For over five generations, we've crafted every dollop and every spoonful to be delicious and creamy. Family owned since our early days back in Chicago, you can count on us to keep things fresh in your fridge (and on your table) for years to come.

For over 100 years, Daisy Brand has been a family-owned and operated company committed to providing the freshest, highest quality dairy products. The company is headquartered in Dallas, Texas, with three state-of-the-art manufacturing facilities across the country.

What makes Daisy America's favorite brand of sour cream? It could be the fresh and delicious taste, the rich and creamy texture, or that it's made from simple, wholesome ingredients - with no additives or preservatives.

Overall, sour cream's texture and consistency make it a versatile ingredient in the kitchen. Its creamy and tangy nature adds depth and richness to a wide range of dishes, making it a beloved staple in many culinary traditions.

For Daisy, Pure & Natural® is more than just words on a package. It's the guiding principle that fills every cup of Daisy Sour Cream. It means every Dollop of Daisy is free from preservatives, stabilizers, gums, thickeners, and other things that don't belong in Sour Cream.

Sour cream is a dairy product made when bacteria (lactic acid-producing) is added to cream making a slightly tart, thick product. Sour cream's history dates back to the first half of the 20th century, and is associated with the cooking traditions of Eastern Europe, Germany, Ukraine and Russia.

The Daisy Brand was founded in 1917. Per Grocery.com, it began as a family business owned by Russian immigrants living in the United States, who used a horse and buggy to sell milk and other fresh dairy goods all around Chicago. In 1922, the company was able to upgrade and build its first factory.

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'Her Voice Is Full of Money' She is the personification of everything that Gatsby wishes to create, of all that he feels he should have been born into but was not. She is the image of the past recaptured and corrected, the luminousness of wrongs made right. Daisy's 'monied' voice is her weapon and her defense.

Naturally occurring bacteria soured it. Sour cream is prominent in central and eastern Europe, where it has traditionally been added to soups and stews (goulash, borscht). Immigrants brought it to America where it has become a base for dips and salad dressings, a topping for baked potatoes and for use in baking.

The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 239.06 million Americans used sour cream in 2020. This figure is projected to increase to 240.92 million in 2024.

The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.

Daisies are actually closely related to artichokes, so they're a great source of vitamin C. Additionally, daisies also have lots of medicinal properties - they're known to slow bleeding, relieve indigestion, and soothe coughs.

The name of a flower taken from the Old English daegeseage, meaning "the day's eye". The name reflects the way the flower opens in the day and closes at night.