cast iron Char-broil grills are designed to be easy to use. Setting up the grill is simple and doesn't require any tools. The grates are made of heavy duty cast iron and can be removed for easy cleaning.

A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations.

Char-Broil is a subsidiary of W. C. Bradley Co. W. C. Bradley Co.

Columbus, Georgia In tranquil Columbus, Georgia, Char‑Broil triggered a genuine revolution in 1948 by building the first cast iron charcoal grill. In the USA, we are therefore one of the oldest and best-known brands in the BBQ sector.

Available features include:

• Rotisseries - small, large, multiple with independant control.
• Display gas or vapour flames.
• Rear air curtin.
• Wheel grills, multi-level grills for versatile cooking.
• Fire grates, charcoal pits, adjustable skewer cooking.
• Electric heating options.

The grills of today are made of five main materials; Stainless steel, cast iron, sheet metal, enamel, and brick. These are the best materials for grilling as they easily heat up. As much as we have five different kinds of grills, most people prefer purchasing stainless steel grills.

Charbroilers are a great way to add a smokey, char-grilled flavor to foods, while also putting grill marks on sandwiches and vegetables. These devices are used primarily for meats, including fish, hamburgers, chicken and steaks, but can also be useful in finishing off dishes and reheating entrees.

Char grills are the best option to add that distinct barbeque flavour to your cuisine. A commercial gas char grill uses a skillet with a heat source which usually is gas. These appliances have become quite popular in domestic kitchens, steakhouses and commercial kitchen equipment.

Weber and Char-Broil are both great options for grillers, depending on your budget and preferences. Weber grills are known for their quality and come with extra features but are often pricier. Char-Broil models are more affordable, offer a TRU-Infrared cooking system, and are great for smaller outdoor spaces.

Char Griller grills are made in China, but their shipping boxes have “Designed and Supported in the U.S.A.” printed on all four sides. Barbecue grills are increasingly a “Made in China” business.

A grill is a flat frame of metal bars on which food can be cooked over a fire. When you grill food, or when it grills, you cook it using very strong heat directly above or below it.

The Etruscans did it first, then the Mayans; ancient civilisations who stuck bits of metal over their teeth as a statement of wealth between about 800 BC and 900 AD. Grills faded from fashion between then and the 1970s, when people started using gold to replace missing teeth.

Grill Grate Material Options Of these options, cast iron and stainless steel are the most durable materials with the highest heat capacity.

Commercial broilers expose food to high heat from an element, quickly and efficiently cooking or charring items. Depending on their design, restaurant broilers can be used to finish steaks, melt cheese, roast meats, and more.

Broiling works best on: Thin cuts of meat: typically cuts that are less than 1.5 inches (4 cm) thick, including rib eye, tenderloin, or T-bone steak, ground meat patties, meat kabobs, lamb chops, and halved boneless chicken or turkey breasts. Fish fillets and seafood: swordfish, tilapia, salmon, tuna, scallops, shrimp.

But perhaps you don't know that grilling food has additional advantages over other cooking methods. The high heat and direct contact with your grill can make foods crispy on the outside while keeping them moist inside – all while adding a smoky flavor to your meal.