The first four varieties of Chunky launched in 1970 were Chunky Beef, Chunky Vegetable, Chunky Turkey, and Chunky Chicken. The first Campbell's Chunky Soup label from 1970. 4. In 1991, we introduced Chunky Classic Chicken Noodle.

The Story Behind the Name

• In 1934, Campbell set the standard by introducing the famed Noodle. with Chicken soup.
• In 1938, Campbell changed the name of its Noodle with Chicken soup. During a broadcast of a popular radio program, one of the famous.
• In 1962, renowned artist Andy Warhol painted the wildly popular 32.

CHICKEN BROTH (WATER, CHICKEN STOCK), SEASONED CHICKEN, CARROTS, CELERY, NOODLES (WHEAT FLOUR, WHOLE EGG, EGG WHITE), MODIFIED CORN STARCH, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, YEAST EXTRACT (BARLEY), GARLIC POWDER, ONION POWDER, SPICE EXTRACTS (MUSTARD), HYDROLYZED PROTEIN (SOY, CORN, WHEAT), DRIED PARSLEY, BETA ...

There are four key steps to making many of our soups. Here is how we make soup at our plant in Maxton, North Carolina.

1895. First jar of ready-to-eat soup, Beefsteak Tomato, is introduced.

Campbell's Label Design The more familiar red and white label first debuted in 1898. The colour scheme was introduced after Herberton L. Williams, the company's treasurer and general manager at the time, saw a University of Pennsylvania versus Cornell football game.

Meaning & Analysis. Among Warhol's most famous works, the Campbell's Soup Can series encapsulates his fascination with consumer culture and processes of mass production.

The reason he painted soup cans is that he liked soup." He was thought to have focused on them because they composed a daily dietary staple. Others observed that Warhol merely painted things he held close at heart. He enjoyed eating Campbell's soup, had a taste for Coca-Cola, loved money, and admired movie stars.

Stock Make Your Own Stock. For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock - otherwise, the entire pot could be tasteless. To achieve maximum broth flavor, you can make your own chicken, vegetable, seafood or beef stock.

With never-ending big flavors and bold ingredients, this canned soup is capable of fueling even the heartiest appetite. This ready-to-eat vegan soup is loaded with potatoes, carrots, corn, green beans and peas in a flavorful tomato broth.

Camden, New Jersey 1869. Joseph Campbell, a wholesale fruit and vegetable vendor, and Abraham Anderson, a commercial canner and packer, form the firm of Anderson & Campbell in Camden, New Jersey. This would one day become Campbell Soup Company.

Campbell's largest soup plant in Napoleon, Ohio is known for its strategic location and renewable energy technologies.