What is Jared Le Vian Chocolate Diamonds?
Jared Le Vian Chocolate Diamonds are a unique variety of diamonds that are renowned for their deep chocolate brown color. These beautiful gems are produced by Le Vian, a company specializing in exclusive and high-end jewelry.
The Jared Le Vian Chocolate Diamonds are created through the process of irradiation and heat treatment. This process changes the diamond's crystal lattice, resulting in a stunning brown hue. The intensity and depth of the color depend on the amount of radiation used during the treatment.
The unique color of Jared Le Vian Chocolate Diamonds sets them apart from traditional colorless diamonds and other colored diamonds. Unlike traditional diamonds, which are often graded based on their level of clarity and colorlessness, chocolate diamonds are evaluated based on their level of saturation, tone, and hue.
Jared Le Vian Chocolate Diamonds are often incorporated into high-end jewelry designs, including engagement rings, necklaces, earrings, and bracelets. They are often set alongside other precious gemstones, such as white diamonds, emeralds, and sapphires, to create a stunning contrast that highlights their unique color.
The Le Vian family has been creating jewelry for centuries, with a focus on innovation and a commitment to quality. Their signature Chocolate Diamonds have become a symbol of luxury and refinement, enhancing the beauty and elegance of any piece of jewelry they adorn. So, if you're looking for something unique and beautiful, Jared Le Vian Chocolate Diamonds are an excellent choice for you.
Frequently Asked Questions about jared le vian chocolate diamonds
Short and simple, Chocolate Diamonds® is just a fancy name and branding package for what is commonly known, industry-wide, as brown diamonds. They are by far the most common occurring diamonds in nature. There are literally tons upon tons of brown diamonds found and mined every year.
It is Le Vian's innovative use of colors that led the company to seek out the under-appreciated brown diamonds and popularize the deep-colored stones as Chocolate Diamonds®. To ensure that jewelry buyers would be certain of getting diamonds of only the highest quality, Le Vian trademarked the Chocolate Diamonds® name.
Chocolate Diamonds® are characterized by their specific mineralogical composition, which gives them a set of unique colors and quality. Chocolate Diamonds® are not just any brown diamond, but a rare subspecies of brown diamonds that are estimated to be 10,000 times rarer than your traditional white diamond.
Chocolate Diamonds® are found in the Argyle Mine in Australia, which is shutting down in just a year.
Due to the rigorous process a brown diamond has to go through to be considered a Le Vian Chocolate Diamond®, the supply is very limited. The high color concentration, and low tolerance for inclusions make these specific brown diamonds incredibly rare.
You can pick chocolate diamonds in brown color in natural and lab-grown diamonds. A natural diamond has more price than a lab diamond, even in the same clarity, carats, color, and cut grades. On the other hand, lab-grown chocolate diamonds are made with the best ethical practices and have low costs.
Due to the rigorous process a brown diamond has to go through to be considered a Le Vian Chocolate Diamond®, the supply is very limited. The high color concentration, and low tolerance for inclusions make these specific brown diamonds incredibly rare.
If you want a genuine chocolate diamond it will need to be purchased from Le Vian. On mine producer Rio Tinto's C1-C7 brown diamond color scale, a stone must be at least C4 to qualify as chocolate color. They also need to be at least SI clarity grade.
The first thing you need to know about “chocolate diamonds” is that they are actually just brown diamonds. “Chocolate Diamonds” is a registered trademark term, limited to the use of one jeweler. However, this term has grown into an explosive marketing gimmick by jewelers throughout the diamond marketplace.
Chocolate Diamonds is a trademarked name owned by the Le-Vian group to describe a lavish shade of brown Diamond. Found most commonly in Australia, Angola, Borneo, Brazil and the Congo.
Just as with any colour of diamond there are ones that have been colour treated and ones that have not been. Just because a diamond is sold as a “chocolate diamond” does not mean that the diamond is not natural. For many years' brown diamonds were considered industry diamonds.
Every Le Vian design is guaranteed to contain only gem-quality genuine gems. All diamonds have been purchased from legitimate sources not involved in funding conflict and in compliance with United Nations Resolutions.
Just as with any colour of diamond there are ones that have been colour treated and ones that have not been. Just because a diamond is sold as a “chocolate diamond” does not mean that the diamond is not natural. For many years' brown diamonds were considered industry diamonds.
Chocolate Diamonds are Le Vian's brand of brown or golden-hued natural diamonds, carefully selected for their rich deep colors. Only natural diamonds that meet Le Vian's exacting standards of clarity, quality, cut, and color will be worthy of the name Chocolate Diamond®.
If you want a genuine chocolate diamond it will need to be purchased from Le Vian. On mine producer Rio Tinto's C1-C7 brown diamond color scale, a stone must be at least C4 to qualify as chocolate color. They also need to be at least SI clarity grade.
By Mandy YoutzFeb 11, 2021
- Diamonds are the earth's hardest natural substance.
- Diamonds form approximately 100 miles under the earth and are carried to the surface by volcanic activity.
- Diamonds are the only gems made of one element.
- Diamonds are found in every color of the rainbow.
