What is Golden Corral Founder's Sirloin?
Golden Corral is a popular restaurant chain known for its vast selection of high-quality food items, generous portions, and family-friendly atmosphere. One of the most sought-after items on the menu is the Golden Corral Founder's Sirloin, which is made using only the finest quality cuts of beef that are seasoned and grilled to perfection.
The Golden Corral Founder's Sirloin is a tribute to the founder of the restaurant chain, James Maynard, who was known to appreciate the simple pleasures of life like a well-cooked steak. This signature dish is a testament to his legacy and the values he stood for, such as quality and hard work.
The Golden Corral Founder's Sirloin is a prime cut of USDA beef, which is famous for its rich flavor and tenderness. It is cooked to order, which allows diners to choose their preferred degree of doneness. The steak is char-grilled, which gives it a smoky flavor and a beautiful sear on the outside, while keeping the inside juicy and tender.
The steak is also seasoned with a blend of spices and herbs, which enhances its natural flavor. It is served with a choice of sides, including baked potato, sweet potato, fries, rice, and vegetables, making it a complete and satisfying meal.
Overall, the Golden Corral Founder's Sirloin is a must-try item for anyone who loves a good steak. It is a testament to the dedication and passion of the Golden Corral team who strive to provide their customers with the best dining experience possible.
Frequently Asked Questions about golden corral founder's sirloin
USDA sirloin
Golden Corral's steak cut of choice for its buffet is USDA sirloin, cooked any way you like it. You can order steak at Golden Corral any day of the week after four p.m. and on Sundays after 11 a.m. (for the brunch crowd).
Golden Corral® offers a legendary, endless buffet at breakfast, lunch, and dinner. From our home-style menu favorites to signature sirloin steaks to seasonal promotion specials, there are always new menu items to explore.
James MaynardWilliam F. Carl
Golden Corral/Founders
In 1971, James Maynard and William F. Carl conceived the idea that became Golden Corral after several unsuccessful attempts to acquire a franchise with other companies. Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina.
Monday-Saturday after 4pm + Sunday after 11am
Enjoy a perfectly grilled steak, just how you like it, along with all the salads, sides and buffet favorites you love.
- Tenderloin/Filet Mignon. The tenderloin (not to be confused with the short loin) runs along both sides of the spine, and is usually harvested as two long snake-shaped cuts of beef.
- Strip Steak (New York Strip) The strip steak is a type of cut of beef steaks.
- Ribeye.
- Top Sirloin.
- Porterhouse/T-Bone Steak.
BEST BEEF CUT FOR A BIG PARTY
- SIRLOIN. This cut is easy to cook and easy to serve that will surely satisfy a group of more than 10 people.
- SKIRT STEAK. Skirt Steak is another highly-recommended cut for a large BBQ party or buffet.
- FLANK STEAK.
- BRISKET.
- FUSS-FREE PARTY AT AN UPSCALE STEAKHOUSE?
Branson's Golden Corral Buffet is the largest in the world, with a seating capacity of over 650. Our restaurant serves Monday-Friday 10am (close will vary in Branson based on season) and we're open 363 days per year (closed Christmas Eve and Christmas Day).
Saturday: 7:30 a.m. to 10:00 p.m. Sunday: 7:30 a.m. to 9:00 p.m. Golden Corral is not only Branson's most expansive buffet, it's the biggest Golden Corral buffet in the world! If you're thinking big doesn't always mean good, go ahead and change your thinking -- this buffet is large and deliciously in charge!
The Only One For Everyone.
– A manager at the Golden Corral in Port Orange was fired after a video was posted to YouTube showing food being stored next to a Dumpster during an apparent inspection. In the video, a man identified as Brandon Huber says the restaurant was undergoing an inspection as he walked to the Dumpster area.
There are 230 calories in 3 oz (85 g) of Golden Corral Sirloin Steak. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Lunch or an Early Dinner is Your Best Bet
Hungry diners get so many of the same dishes on the lunch and dinner menu that it seems like a no-brainer to make Golden Corral a lunchtime destination if that's possible. Or call it a very early dinner.
It's a popular choice for those who want a flavorful cut of meat without the excess fat found in other popular cuts like ribeye or filet mignon. The lean nature of sirloin steak makes it a great choice for health-conscious diners, but it's not just its low-fat content that makes it special.
3 Cuts of Steak Every Beginner Should Try
- Ribeye Steak. Ribeye comes from the cow's rib section and is either served as a juicy, tender cut on its own or as prime rib, a fantastic dish that should be on every gourmand's list of must-try meats.
- Filet Mignon.
- Sirloin.
You'll usually see ribeye, filet mignon, and T-bone or porterhouse steaks listed as the top three most popular in a steak cuts guide. These steaks are commonly on the menu in steakhouses because of their quality and texture.
Filet Mignon
Filet Mignon is undoubtedly the most widely encountered cut of steak there is. Filet mignon is portioned out of the tenderloin, which is cut from the short loin of the cow and is completely surrounded by very relaxed muscles that rarely get exercise, according to Delishably.
