Bud Light Seltzer Hard Sodas are the same recipe as the brand's popular hard seltzers (which contain sparkling water, cane sugar, and natural flavors) but crafted in the following flavors: classic cola, citrus soda, orange soda, and cherry cola.

Water, Cold Fermented Cane Sugar, Natural Flavors, Cane Sugar, Citric Acid, Sodium Citrate, Malted Rice.

100% Hard Seltzer, 0% Beer. - Bud Light Seltzer.

Note: Although Baldwinsville is the actual home of Bud Light Seltzer, the TV commercials are set in the real town of Seltzer, Pa.

slim can variety 12-packs. It's made with pure cane sugar, natural flavors, contains less than two grams of sugar, comes in at 110 calories, 5% ALC/VOL and is gluten free. But, most importantly, its '100% Hard Seltzer, 0% Beer. '!

One of the major differences is beer uses grains and additives in the brewing process to create a wonderful range of colors and flavors. Hard seltzer on the other hand uses cane sugar, fruit and flavoring to produce a low calorie drink with fruity flavor combinations such as pear and elderflower or blueberry and acai.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

slim can variety 12-packs. It's made with pure cane sugar, natural flavors, contains less than two grams of sugar, comes in at 110 calories, 5% ALC/VOL and is gluten free. But, most importantly, its '100% Hard Seltzer, 0% Beer. '!

Bud Light Seltzer uses a tedious filtration technique, natural carbonation, real fruit flavors, and actual cane sugar to craft a truly tasty beverage. Furthermore, each 12-ounce can has an alcohol content of 5%, just 100 calories, and less than one gram of sugar (which is less sugar than in a White Claw or a Truly).

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

While alcoholic content differs between brands, hard seltzer is usually similar to beer at 4-6% alcohol. A note of warning though, it's easy to drink more alcohol than you intended to with hard seltzers as they taste like fizzy sugar water and aren't as filling as beer or other drinks.

Hard Seltzer is the name given to a new and exciting category of alcoholic drink. Hard Seltzers are typically made with just three ingredients: sparkling water, alcohol and flavourings.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.

The bottom line. Hard seltzer is a popular alcoholic drink that combines alcohol with flavored carbonated water. It is lower in alcohol content, calories, and sugar when compared to other popular drinks. Like other alcohol, hard seltzer is not considered healthy and should be consumed in moderation.

To further educate consumers that Bud Light Seltzer is '100% Hard Seltzer, 0% Beer.