Smirnoff Seltzers are blends of Smirnoff vodka, sparkling water and a burst of natural flavours. These flavours are 96 calories, convenient and ready to be chilled.

Our Smirnoff seltzers are spiked to perfection and ready to drink. Say bye-bye to FOMO because with zero sugar and only 90 calories, our Smirnoff Seltzers allow you to enjoy effortlessly.

Smirnoff Seltzers are created using a blend of Smirnoff Vodka, sparkling water and a burst of natural flavours. At 72 calories and 4.7% ABV per can, it is a balanced, refreshing adult drink.

4.5% alcohol by volume. 90 calories, 1g carb, zero sugar, no artificial sweeteners, crafted to remove gluten.

Usually, hard seltzers are made from straight-up fermented cane sugar. Other times it could be brewed from malted barley, made with vodka, or even created gluten-free. These fizzy delights tend to have an alcohol content between 4 and 6 ABV, making them a refreshing and flavorful alternative to light beers.

Smirnoff has been in the hard seltzer game for years now, and it even released a 4 Ways to Rosé line full of fruity flavors. All of the Smirnoff Spiked Sparkling Seltzer cans have 4.5% ABV, so the brand is stepping it up a notch with a boozier seltzer.

While Smirnoff vodkas score a solid 40% ABV (80 proof), Smirnoff Ice Original is actually a flavored malt beverage (or FMB), so its ABV is more akin to a beer than hard liquor. A bottle of Smirnoff Ice has an alcohol content of 4.5%, placing it alongside pale ales and other lower ABV brews.

In the U.S., Smirnoff Ice is officially categorized as a beer. It's brewed with a malt base like beer, fermented in the same way as beer, and has an ABV which matches many domestic, you guessed it, beer. It looks a little fancier and definitely doesn't taste like an IPA, but, buddy…you're drinking a beer!

Today, Smirnoff is made from grain neutral spirit which is rectified using continuous distillation in a process that takes 24 hours, then blended with demineralised water to reduce it from 95% alc./vol. to 57% alc./vol..

Hard seltzer can be made in a variety of ways, depending on the brand and style. Usually, hard seltzers are made from straight-up fermented cane sugar. Other times it could be brewed from malted barley, made with vodka, or even created gluten-free.

While Smirnoff vodkas score a solid 40% ABV (80 proof), Smirnoff Ice Original is actually a flavored malt beverage (or FMB), so its ABV is more akin to a beer than hard liquor. A bottle of Smirnoff Ice has an alcohol content of 4.5%, placing it alongside pale ales and other lower ABV brews.

While alcoholic content differs between brands, hard seltzer is usually similar to beer at 4-6% alcohol. A note of warning though, it's easy to drink more alcohol than you intended to with hard seltzers as they taste like fizzy sugar water and aren't as filling as beer or other drinks.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.

Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV. Many hard seltzers have added natural flavors or fruit juice concentrate for a subtle aroma or taste.

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