a piquant sauce often containing vinegar, tomatoes, sugar, and spices, used especially for basting in barbecuing meat.

The ingredients vary depending on where you are world, but most barbecue sauces include vinegar or tomato paste as a base, liquid smoke flavouring, onion, spices such as mustard and black pepper, and sweeteners such as sugar, honey or molasses.

Tomato Puree (Water, Tomato Paste), Sugar, Vinegar, Molasses, Vegetable Oil, Modified Corn Starch, Sea Salt, Ground Spices (Mustard, Onion, Garlic, All Spice, Cloves, Cinnamon, Cayenne, Black Pepper), Caramel, Hickory Natural Smoke.

Sweet Heat craft BBQ sauce is an Award Winning BBQ Sauce many times over. This craft BBQ sauce is a tomato-based and packed full of flavor. The Brown Sugar, All Natural Hickory Smoke, and Honey essences paired with Crushed Red Pepper is where this incredible sauce got it's name “Sweet Heat”.

sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed chicken.

barbecue, an outdoor meal, usually a form of social entertainment, at which meats, fish, or fowl, along with vegetables, are roasted over a wood or charcoal fire. The term also denotes the grill or stone-lined pit for cooking such a meal, or the food itself, particularly the strips of meat.

It is believed that barbeque sauce was first invented in a Dominican missionary where cooks used lime juice and pepper to flavor meat for the barbeque. We can trace the root of this recipe to Africa where they use both lime and lemon juices as a traditional method of flavoring meat.

It's believed that the very first primitive barbeque sauce was invented in a Dominican missionary where the cooks used lime juice and pepper to flavor meat for the barbeque. Eventually, this technique become popular with others and made its way around the world.

Generally, barbecue sauces is categorized into four varieties: tomato-based sauces, vinegar-based sauces, mustard-based sauces, and mayonnaise-based sauces. Each category can have a range of BBQ sauce styles, ranging from sweet and tangy to hot and spicy.

Our Texas Bold BBQ Sauce is our newest addition, created in 2011 by our own Tom Abney. Spiced with black pepper, it is thicker, slightly sweeter, and has a noticeably hotter kick than our Original BBQ Sauce. Since its introduction, this sauce has quickly become a fan favorite! Gluten Free.

What is Popeye's sweet heat sauce? Popeye's sweet sauce is a spicy dipping sauce with a touch of sweetness added. The main ingredients are honey, sugar, red pepper, corn syrup, and distilled vinegar. The signature sauce debuted in 2012 and is still served at many locations as of 2022.

Sauces add flavor, texture, moistness, viscosity, and eye appeal to a dish. They help pull together the various elements of a plate and make it whole.

The main functions of sauces are: To add liquid to moisten a food or dish. To add flavour. To add colour. To bind ingredients together.

Pigs were well-suited to the climate and terrain of early America, and they quickly became a staple of the American diet. Consequently, BBQ became a popular way to cook pig meat. Over time, BBQ continued to gain in popularity, eventually becoming a distinctly American cooking tradition.

It's the smoke - rich, languid, sweet smoke - that imparts so much flavor to the meat and causes your olfactory senses to explode in delight before the first bite is taken. It's like an early warning to your mouth that something good is about to happen, only without the annoying siren.

barbecue, an outdoor meal, usually a form of social entertainment, at which meats, fish, or fowl, along with vegetables, are roasted over a wood or charcoal fire. The term also denotes the grill or stone-lined pit for cooking such a meal, or the food itself, particularly the strips of meat.