Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else - no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.

The new burger includes two 100% beef patties, a slice of cheddar cheese, crispy onions, red onions and lettuce, and is topped with a creamy peppercorn sauce. Its all freshly toasted in a glaze sesame split bun.

Limited time only Steakhouse Stack. Two 100% Irish beef patties, a slice of cheddar cheese, crispy onions, red onions and lettuce topped with a creamy peppercorn sauce, all in a freshly toasted bun.

It costs £5.39 for a burger, or £6.99 for a meal deal, and was first launched on menus across the UK last month. Many fans of the fast food chain have been delighted by the new offering, taking to Twitter to call the dish one of McDonald's best ever meals.

A burger is a patty of ground beef grilled and placed between two halves of a bun. Slices of raw onion, lettuce, bacon, mayonnaise, and other ingredients add flavor. Burgers are considered an American food but are popular around the world.

Breakfast Steak Pattie Ingredients: Beef, Water, Salt, Sodium Phosphate, Natural Flavor. Seasoned With Salt, Spices, Dried Garlic, Soybean Oil, Natural Flavor.

I've also seen references to steakhouse burgers which could be made from any number of ground beef varieties, but are more importantly served like you would find in a high-end steakhouse (think: thick juicy patty, fresh lettuce and tomatoes, some kind of fancy burger sauce. You get the idea!).

As the name suggests, this burger is a cross between a beef burger and a steak. Rather than using a beef patty for the burger, chefs use a steak patty for the meat. Chefs prepare the juicy steak burger in several ways, much like a hamburger. Go old school with ketchup or mustard, lettuce, tomato, onion, and cheese.

Breakfast Steak Pattie Ingredients: Beef, Water, Salt, Sodium Phosphate, Natural Flavor. Seasoned With Salt, Spices, Dried Garlic, Soybean Oil, Natural Flavor.

As the name suggests, this burger is a cross between a beef burger and a steak. Rather than using a beef patty for the burger, chefs use a steak patty for the meat. Chefs prepare the juicy steak burger in several ways, much like a hamburger. Go old school with ketchup or mustard, lettuce, tomato, onion, and cheese.

On first bite, all I could taste was pepper. It was very overwhelming, not like nice creamy peppercorn sauces I've had before. For me it was quite spicy, and the after taste in the back of your throat wasn't hugely pleasant. The burger patties themselves were dry, and were made only slightly better by the sauce.

McDonald's Steakhouse Stack is a limited edition burger with two beef patties and peppercorn sauce to give that steak feel, so naturally we had to try it.

The Classic McDonald's Hamburger starts with a 100% pure beef patty seasoned with just a pinch of salt and pepper. Then, the McDonald's burger is topped with a tangy pickle, chopped onions, ketchup, and mustard. What's the difference between a Hamburger and a Cheeseburger, you ask? A slice of cheese in the latter!

Patty is a flattened product made from ground/minced meat, salt, spice, and other additives. It is also possible to prepare a patty from deboned fish mince. The product is a cohesive mass that is flattened and usually shaped into a round shape.

Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else - no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.

Let's make a steak patty The texture of McDonald's version of the steak patty tells me that it's not just a hamburger patty, but it's also not a whole piece of steak either. It's more of a roughly chopped patty that is cooked on the flattop griddle from a solidified, frozen state.