cane sugar Truly Hard Seltzer is a clean, crisp and refreshing hard seltzer with a hint of real fruit juice from concentrate, natural fruit flavors, and just 100 calories, 1g sugar and 5% ALC/VOL. Truly Hard Seltzer is crafted with simple, naturally gluten-free ingredients and contains alcohol made from cane sugar.

TRULY Hard Seltzer contains alcohol made from fermented cane sugar. There is a long-standing misconception that TRULY Hard Seltzer contains vodka as its alcohol base, likely because vodka also has a neutral flavor.

White Claw Watermelon, made with sparkling water, triple distilled spirit & a hint of natural Watermelon flavour to deliver a wave of pure refreshment like you've never tasted before.

Filtered Carbonated Water, Alcohol, Natural Flavors, Cane Sugar, Citric Acid, and Sodium Citrate.

Truly Vodka Seltzer contains vodka and real fruit juice. The four initial flavors include Blackberry & Lemon, Cherry & Lime, Peach & Tangerine, and Pineapple & Cranberry.

Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.

It doesn't contain vodka or any other distilled spirit but is instead produced in a similar manner to beer. The basic concept is that a little sugar is added to carbonated water (seltzer), which is then fermented by introducing yeast so that the sugars are converted into alcohol.

The name seltzer comes from the German town of Selters which was famous for its naturally effervescent mineral springs. Plain seltzer is also often confused with sparkling mineral water, which is made of natural spring water that contains minerals like calcium, magnesium, and sodium as well.

Seltzer is basically carbonated water, your basic drinking water with added bubbles from carbon dioxide.

Watermelon Kiwi offers a ripe melon flavor, a subtle hint of green kiwi and a crisp, refreshing finish.

We like to keep it real around here. That's why every Truly is made with a hint of real fruit juice from concentrate and no artificial flavors or sweeteners.

Truly Margarita Style Hard Seltzers offer a low-sugar, lower-alcohol, light but flavorful spin on a traditional margarita but contains no actual tequila.

So a "hard" seltzer is one that has been spiked with alcohol, and usually flavoured with fruit. Some are made with spirits such as vodka, gin or tequila. However, the leading brands in America are brewed from fermented grains or cane sugar, and therefore fall within the beer category as a "flavoured malt beverage".

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.