Watermelon-Lime: Watermelon-Lime: Carbonated Water, Alcohol from Sugar, Cane Sugar, Natural Flavors, Citric Acid, Sodium Citrate. Spicy Pineapple: Spicy Pineapple: Carbonated Water, Alcohol from Sugar, Cane Sugar, Citric Acid, Natural Flavors, Acetic Acid.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

It taste pretty good. Sometimes I wish it had a little more flavor. I do like that it's slightly less bubbly than other brands. I like this brand of seltzer probably the most because it's not overpowering with the sweetner like many others on the market.

Seltzers and sparkling water are often flavoured with fruits to give them added flavour, making them a healthy and refreshing alternative to soda. DASH infuses all of its sparkling water with real, wonky fruit, making it the perfect refreshing pick me up throughout the day.

Hard seltzer is a popular alcoholic drink that combines alcohol with flavored carbonated water. It is lower in alcohol content, calories, and sugar when compared to other popular drinks. Like other alcohol, hard seltzer is not considered healthy and should be consumed in moderation.

Also known as spiked seltzer, alcoholic seltzer, or hard sparkling water, hard seltzer is carbonated water combined with alcohol and fruit flavoring. Depending on the hard seltzer brand, these fruit flavors can come from real fruit juice or artificial flavoring.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

Clear, robustly fizzy and a modest amount of flavoring are what drinkers have come to expect from the popular beverage category. The ingredients of hard seltzer are simple: water, sugar, yeast and flavoring.

One of the major differences is beer uses grains and additives in the brewing process to create a wonderful range of colors and flavors. Hard seltzer on the other hand uses cane sugar, fruit and flavoring to produce a low calorie drink with fruity flavor combinations such as pear and elderflower or blueberry and acai.

Hard seltzer has become increasingly popular, and more and more brands are appearing on shelves. Many people choose it because it's lower in calories and sugar compared to other alcoholic drinks.

It gets its name from the German Selterser wasser, which means water from natural mineral springs near the village of Selters. Seltzer became more of a generic term for fizzy water as its popularity spread around Europe and North America.

Dietitians agree that seltzer water can be a helpful tool when it comes to hydration. It's also a great alternative to high-calorie, sugar-loaded beverages. With that said, avoid seltzers with added sugar, since they essentially become soda.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

Hard seltzers make excellent cocktail mixers without diluting your drink. Try substituting one for conventional seltzer to get an extra-potent vodka soda or with gin for a summertime punch. If you're serving hard seltzer at a party, consider adding fresh fruit or a little bit of fruit juice.

Hard seltzer can be made in a variety of ways, depending on the brand and style. Usually, hard seltzers are made from straight-up fermented cane sugar. Other times it could be brewed from malted barley, made with vodka, or even created gluten-free.

Hard seltzers consist of sparkling water and an alcohol base such as spirits, wine, or malt. The popular hard seltzers that you find at stores today will usually be mixed with malt or liquor. Typically, an optional flavor is added.