What is Daisy Squeeze Sour Cream?
Daisy Squeeze Sour Cream is one of the most popular and versatile dairy products available on the market today. Made from high-quality milk, it is a smooth and creamy sour cream that is perfect for a wide range of dishes and recipes.
The product comes in an easy-to-use squeeze bottle, which makes it ideal for adding a dollop of sour cream to your favorite dishes in a convenient and mess-free way. With its airtight seal, the bottle keeps the sour cream fresh for longer, so you can enjoy its rich and tangy flavor for weeks on end.
Daisy Squeeze Sour Cream is often used as a topping for Mexican-inspired dishes such as tacos, burritos, and enchiladas. It can also be used as a base for dips, dressings, and sauces, adding a delicious tangy flavor to any recipe.
One of the many benefits of using Daisy Squeeze Sour Cream is its versatility. Its smooth and creamy texture makes it an ideal ingredient for a wide range of recipes, from baked goods to savory sauces. Its tangy flavor also pairs well with many different herbs, spices, and seasonings, making it a go-to ingredient for home cooks and professional chefs alike.
Overall, Daisy Squeeze Sour Cream is a high-quality product that offers a delicious, convenient, and versatile option for all your sour cream needs. Whether you are looking to add a touch of tangy flavor to your favorite dishes or want to discover new recipes, Daisy Squeeze Sour Cream is an excellent choice that will not disappoint.
Frequently Asked Questions about daisy squeeze sour cream
Daisy Brand
Daisy Brand, Dallas, Texas, developed a squeezable package that dispenses fresh sour cream evenly and exactly.
After testing hundreds of squeezable prototypes with consumers, our team worked collaboratively with the client and key manufacturers to bring the first inverted foil pouch in the dairy food category to market in 2015.
Daisy Brand's mission statement is "To create a grassroots company, where our associates are empowered to always act in the interest of our clients, share ideas and create distinctive customer experiences on behalf of our clients."
Chicago
It all started with a horse buggy and a fresh idea.
For over five generations, we've crafted every dollop and every spoonful to be delicious and creamy. Family owned since our early days back in Chicago, you can count on us to keep things fresh in your fridge (and on your table) for years to come.
As a general guideline, you can expect the product to stay fresh for approximately two weeks after opening the container. By smelling, tasting, and looking at the appearance, you can use your best judgment to ensure the product's freshness.
1983
1983 – Squeezable Bottle
Made of bendable plastic, the squeezable bottle is released and instantly hailed as an innovation. No longer do ketchup lovers have to wait for their favourite condiment to dispense itself, they can eagerly get down to squeezing out as much as they want.
Because of the perishable nature of Daisy Brand products, it is best to consume within 2 weeks of opening even if the “Best By” date is in the future.
Shelf Life
According to the USDA, sour cream (opened or unopened) is good for up to three weeks after the sell-by date, as long as it's been stored in the refrigerator.
Important for your brand story
Your mission is how you are going to change the world, the new and unique way of doing things that you have brought to the table. Your vision is the story's end goal, what you want the world to look like after your company's mission has been fulfilled.
A brand mission statement clearly communicates a brand's purpose, objectives and how it plans to serve its audience. It is action-oriented and gives readers an idea of what your business does and what impact it wants to make. This statement may shift over time as the company grows and redefines its goals.
DENNIS GROUP
Daisy Brand | DENNIS GROUP.
For over 100 years, Daisy Brand has been a family-owned and operated company committed to providing the freshest, highest quality dairy products. The company is headquartered in Dallas, Texas, with three state-of-the-art manufacturing facilities across the country.
You can tell if sour cream has gone bad if you notice dark mold on its surface, bright bacterial marks, pockets of watery liquid and a sharp, bitter flavor.
Squeeze bottles make great storage containers that are easy to use. From shampoo and conditioner, to dish soap, to laundry detergent, to ketchup and mustard, this is an inexpensive way to break down your bulk items into more manageable portions.
Squeeze bottles not only store viscous or liquid items, they also make dispensing them near-mess free (no more glops of ketchup). They're great for holding salad dressings, condiments, and even cooking oil.
Cultured sour cream is made by adding a culture of Streptococcus lactis to pasteurized light cream and incubating at 72˚F until the desired flavor and thickness is reached. The lactic acid produced by the culture coagulates the protein, thickening the cream and adding the characteristically sour flavor.