WATER, HEAVY CREAM (FROM MILK), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, ENZYME MODIFIED EGG YOLKS, ROASTED GARLIC, SUGAR, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, FLAVORED BUTTER (BUTTER [CREAM, SALT], NATURAL FLAVOR), XANTHAN GUM, ...

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), FIRE ROASTED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF ONIONS, SALT, SPICES, OLIVE OIL, SUGAR, GARLIC, GRANULATED ROASTED GARLIC, GRANULATED ...

It combines lemon juice, mayonnaise, a roasted garlic bulb, and a drizzle of olive oil. That's it - it is as simple and satisfying as can be.

- Classico® Pasta Sauce. Family is Who You Cook For. From pasta, to piccata, to potatoes. A sauce for every type of meal, and every type of family.

Never pour jarred sauce directly onto pasta and call it a day! At a minimum, heat the pasta sauce in a separate pot. Warming the sauce will awaken the spices and encourage the sugars to caramelize as the aromas are released.

Ingredients. Water, Cream, Parmesan Cheese (Milk), Enzyme Modified Egg Yolks, Modified Cornstarch, Butter, Salt, Sugar, Whey Protein Concentrate, Xanthan Gum, Gum Arabic, Spice, Lactic Acid, Natural Flavour, Sodium Phosphate.

And like I said earlier, when you can't eat winter tomatoes, roast them for a much tastier option. Research shows that cooking tomatoes comes with extra health benefits. Heat processing enhances the nutritional value of tomatoes since it increases the availability of lycopene, one of the main antioxidants in tomatoes.

Cooking enhances the nutritional value of tomatoes. And despite the fact that the vitamin C content was lowered during the process, the lycopene content actually increased by 54, 171, and 164 percent respectively.

Roasted garlic is a healthy and flavorful addition to any dish. It has many health benefits, including reducing inflammation, boosting immunity, and aiding digestion. Garlic is a member of the Allium family, which also includes onions, leeks, and shallots.

Unlike raw garlic, roasted garlic doesn't have any sort of bite. Its flavor is sweet, mellow, nutty, and rich. It also softens as it roasts, becoming tender, creamy, and spreadable. Blend it into a soup or a sauce, fold it into mashed potatoes, or spread it onto bread.

The products are made at plants in Pennsauken, N.J., and Northbrook, Ill.

Classico, an Italian wine denomination.

Be sure to refrigerate our 24-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Tomato & Basil Pasta Sauce to Traditional Sweet Basil Pasta Sauce.

about five to six days This helps slow the growth of bacteria, but it doesn't stop it entirely. Once opened, it's best to use your jar of pasta sauce in about five to six days.

The products are made at plants in Pennsauken, N.J., and Northbrook, Ill.

Product details. Classico Italian Sausage with Peppers & Onions Pasta Sauce delivers authentic Italian flavor to your family's favorite recipes. Made with fresh ingredients, our tasty spaghetti sauce features a blend of tomato sauce puree and green bell peppers with Italian sausage, garlic, onion and other spices.