It is perfect for a creamy pasta, creamy chicken pie, mushroom sauce, creamy potato mash or simply any savoury dish that you want to elevate with cheesy and creamy flavour. Phialdelphia cooking cream does not whip. No artificial colours or flavours.

Philadelphia Cream Cheese in brick form is our product that is used primarily in cooking and baking. Although the brick form can also be used for spreading, Philadelphia Cream Cheese Spread in the soft tub is a more easily spreadable product.

Origin. Despite its name, Philadelphia Cream Cheese was invented in New York State, not Philadelphia. In 1872 William Lawrence, a dairyman from Chester, New York, attempted to make Neufchâtel, a tangy, crumblier cheese product that was popular in Europe at the time.

While the classic plain bricks are still a top seller, the Philadelphia Cream Cheese brand now includes a wide variety of exciting options. Each year local residents and visitors gather to celebrate Philadelphia Cream Cheese in Lowville, New York, where it originated and is still produced to this day.

Cream cheese is a great source of vitamin A, low in lactose, and a good source of antioxidants. It may also have probiotic effects.

The flavor is tangy and balanced.” Scaff-Mariani points to the high silkiness and low moisture content of Philadelphia relative to other brands. “It mimics the consistency of butter in a lot of ways,” she says. In addition to using it for cheesecakes, she has also tried it in macaron fillings and in cookies.

Ingredients. Pasteurized Milk and Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture.

PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE.

The country's first World Heritage City, Philadelphia is also the birthplace of the United States, where our Founding Fathers met, discussed, debated and formed a new country.

Thanks to a good amount of stabilizers and an almost alarmingly silky texture, Philadelphia cream cheese just works really well in desserts.

Ingredients. Pasteurized Milk and Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture.

Cream cheese is a soft, neutral-tasting cheese made from cow's milk and cream. Its subtle sweetness, mild tanginess, and silky smooth texture make it extremely versatile: Spread it on a bagel, mix it into cookie dough or cake batter, or use it as a base for your next creamy frosting.

The city is arguably the cradle of American democracy (no offense, Jamestown), the site of the First and Second Continental Congresses and the Liberty Bell. Philadelphia is also the home of Paddy's Pub and the birthplace of Gritty.