A blend of queso cheese, peppers, and spices that's a little smoky, a little spicy, and very cheesy. Serving size. About 11 chips (28g) Calories. 150.

Ruffles® is famous for two things: the ridges on our chips, the fact that we're the Official Chip of the NBA, and the best chip flavors the game has ever tasted.

Meet the chip that tastes like a dip. On The Border's Café Style Queso Flavored Chips are made with real cheese and a blend of yellow and white corn flour for that signature crunch. Great with dip or straight from the bag.

Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), ...

Queso, the Tex-Mex cheese dip that has blown up in menus and headlines around the country, is short for “chile con queso,” which translates to “chile with cheese” in English. In other words, there's a lot more to queso than just cheese.

Ruffles® Queso Cheese Flavored Potato Chips 4.5 out of 5 stars. Read reviews for average rating value is 4.5 of 5.

RECTANGULAR SILHOUETTE Characterized by having shoulders aligned with hips and little waist, ruffles will give you the curves that your figure needs. Bodies of this type, the best considered, allow you to include ruffles in the bust area and/or hips, rounding your silhouette and making it less angular.

RUFFLES Original Potato Chips have bold, thick and deep ridges for a tasty crunch. Made with just three simple ingredients: potatoes, vegetable oil and salt. These big bags are great for sharing some delicious fun at home. RUFFLES Original Potato Chips have bold, thick and deep ridges for a tasty crunch.

In Mexican cuisine, queso blanco is traditionally made from cow's milk, whereas queso fresco ( Spanish pronunciation: [ˈkeso ˈfɾesko]) may be made from a combination of cow's and goat's milk. Some versions of these cheeses, such as Oaxaca cheese, melt well when heated, but most only soften.

Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), and Salt.

Where are all these tasty flavors made? The Ruffles factory is located in Casa Grande, Arizona.

cow's milk In Mexican cuisine, queso blanco is traditionally made from cow's milk, whereas queso fresco ( Spanish pronunciation: [ˈkeso ˈfɾesko]) may be made from a combination of cow's and goat's milk. Some versions of these cheeses, such as Oaxaca cheese, melt well when heated, but most only soften.

Queso fresco is soft, moist, and crumbly, making it perfect for sprinkling over antojitos (little snacks) and beans. Queso fresco is most often crumbled and used as a garnish for all types of Mexican food: on top of enchiladas, inside of tacos, slathered on elote, over huevos rancheros, and on cooked black beans.

It's also got like you can taste the seasoning in it the spices in it wow that was really deep i'm just saying though. Um you can i can taste. Now it's got a real tang to it it's really really really

Pros: Flavorful Blend: The combination of cheddar cheese and sour cream flavors provides a satisfying and indulgent taste experience. Crunchy Texture: Ruffles' signature ridged texture offers a satisfying crunch that many snack enthusiasts enjoy.

A thicker, sturdier potato chip with Ruffles® trademarked ridges. Not a significant source of added sugars.