Tender, juicy, all-purpose Italian Meatballs made with garlic, parsley, fresh bread crumbs, eggs, pork and beef are just as mouth-watering plain as they are simmered in a tomato sauce for serving over a tangle of spaghetti. Make a few batches to freeze, your future self will thank you.

Meatballs in Italy never touch pasta. They tend to be stripped down, over-sized affairs: veal and pork ground and bound with crumbs and egg, first browned in oil and then allowed to bubble in tomato sauce, then plopped on a plate with little ceremony.

BEEF, PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEEF FAT, CANOLA OIL, DRIED BEEF BROTH, DRIED GARLIC, DRIED ONION, DRIED RED BELL PEPPERS, MALTODEXTRIN, NATURAL FLAVOR, SALT, SODIUM ...

One possible reason for the meatball's ubiquity: It's an exceptionally accessible dish, simple and affordable. Meatballs can be made with nearly any kind of meat, and since that meat is ground and mixed with herbs and other flavors, cheap cuts of meat can be transformed into something delicious.

They are usually made with a mix of ground beef and ground pork, or just with ground beef, which is mixed into a mixture of beaten eggs, breadcrumbs soaked in milk, and grated raw onions or finely chopped and fried onions. Cream is often added for more luxurious versions.

WorldMeatball / OriginThe world is the totality of entities, the whole of reality, or everything that is. The nature of the world has been conceptualized differently in different fields. Some conceptions see the world as unique while others talk of a "plurality of worlds". Wikipedia

A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices.

meatball in American English 1. a small ball of ground meat, seasoned and cooked, often with sauce, gravy, etc. 2. Slang. a stupid, awkward, or boring person.

Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper. Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape (I usually use about 1 1/4 cups of water); shape into meatballs.

British Dictionary definitions for meatball meatball. / (ˈmiːtˌbɔːl) / noun. minced beef, shaped into a ball before cooking. US and Canadian slang a stupid or boring person.

Even though the history of meatballs is largely unknown, this fan-favorite is believed to have originated from kofta, a Persian dish containing a mixture of meats and either rice, bulger or mashed lentils. Over time, this dish eventually spread to other countries and cultures.

Even though the history of meatballs is largely unknown, this fan-favorite is believed to have originated from kofta, a Persian dish containing a mixture of meats and either rice, bulger or mashed lentils. Over time, this dish eventually spread to other countries and cultures.

Called polpettes, Italian meatballs are often served sauceless and are much smaller than the meatballs you're probably used to. Traditional Italian meatballs typically contain equal portions of meat and soaked bread, and other additions such as egg and vegetables.

However, the meatball is thought to have originated in ancient Persia. The earliest recorded meatball dish, called kofta, was created by rolling leftover ground lamb into large balls (we're talking orange-sized or bigger). The balls were glazed with egg yolk and saffron before cooking.

Even though the history of meatballs is largely unknown, this fan-favorite is believed to have originated from kofta, a Persian dish containing a mixture of meats and either rice, bulger or mashed lentils. Over time, this dish eventually spread to other countries and cultures.

Italian immigrants brought the concept of meatballs with them to America, but adapted this recipe to meet their budgets. This dish was probably invented by Italians that came to America between 1880 and 1920, when millions of Italians left Italy in search of freedom and land.