What is The Silver Palate San Marazano Tomato and Basil?
The Silver Palate San Marzano Tomato and Basil Pasta Sauce
The Silver Palate is a brand that makes a variety of pasta sauces , including the San Marzano Tomato and Basil Pasta Sauce. San Marzano tomatoes are considered by many to be the best canned tomatoes in the world, known for their rich flavor, low acidity, and meaty texture. This pasta sauce takes advantage of those qualities by using San Marzano tomatoes as the base.
Ingredients
The Silver Palate San Marzano Tomato and Basil Pasta Sauce is made with the following ingredients : imported San Marzano tomatoes, extra-virgin olive oil, onions, sea salt, garlic, basil, black pepper, and thyme.
Flavor
This pasta sauce is rich and savory, with the San Marzano tomatoes giving it a deep and mellow sweetness. The addition of basil and garlic gives it a classic Italian flavor that pairs well with a variety of dishes. It has a smooth texture that is perfect for coating pasta, and it can also be used as a pizza sauce or as a dip for bread or vegetables.
Availability
The Silver Palate San Marzano Tomato and Basil Pasta Sauce is widely available in grocery stores and online retailers. It comes in a 25-ounce jar, which is enough for several meals. The Silver Palate also makes other San Marzano-based pasta sauces, including Marinara and Vodka Sauce.
In conclusion, The Silver Palate San Marzano Tomato and Basil Pasta Sauce is a delicious and high-quality pasta sauce that can enhance the flavors of any Italian meal. It is made with the best ingredients and is sure to satisfy even the most discerning palate.
Frequently Asked Questions about the silver palate san marazano tomato and basil
Ingredients : Imported San Marzano Whole Peeled Tomatoes, California Whole Peeled and Crushed Tomatoes, Extra Virgin Olive Oil, Fresh Onions, Fresh Carrots, Fresh Garlic, Pear Concentrate, Spices.
Beyond sauce, the sweetness of a whole plum San Marzanos combined with fresh mozzarella will lend itself perfectly for a traditional Margherita Pizza. Baked pasta, soups, and seafood this tomato is a fine addition and will give your dishes that extra authenticity you've been searching for.
San Marzano tomatoes are slightly sweet, not too acidic and lend themselves well to flavors like basil and oregano which you'll find in this marinara recipe. And the best San Marzano tomatoes for your homemade sauces have to be Alessi Pomodoro San Marzano, according to our Test Kitchen.
Though you could use any tomato, Roma and other paste tomatoes - with meaty texture with little to no seeds - are said to develop the best flavor when cooked down into a delicious sauce.
The walls of San Marzano tomatoes are thicker, but contain fewer seeds, which makes this tomato varietal less acidic and sweeter than others. Guidelines set state true San Marzano tomatoes must have the traditional oblong shape, measure 6-8cm in length, and have a uniform, bright red color.
What Is a San Marzano Tomato? The tomatoes themselves are longer and skinnier than a regular plum tomato, with a thin skin and thick flesh. The smaller size and dense flesh lead to less of that watery goop in the middle, meaning they have more flavor than other, similar types of tomatoes.
They are prized in Italy and across the world for their thick flesh and sweet flavour. The tomatoes also have a lower water content and fewer seeds than some others, which makes them a great choice for canning and using whole in rich tomato pasta and pizza sauces.
DOP San Marzano tomatoes have thick, firm walls with less seed pockets and less seeds, reduced moisture content and a more intense flavor. They are also less acidic and therefore more balanced than other tomatoes.
Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.
They are prized in Italy and across the world for their thick flesh and sweet flavour. The tomatoes also have a lower water content and fewer seeds than some others, which makes them a great choice for canning and using whole in rich tomato pasta and pizza sauces.
One story goes that the first seed of this tomato came to Campania in 1770, as a gift from the Viceroyalty of Peru to the Kingdom of Naples, and that it was planted in the area of San Marzano sul Sarno. In the United States, San Marzano tomatoes are the genetic base for another popular paste tomato, the Roma tomato.
What are San Marzano tomatoes? Also known as pomodori pelati (literally "peeled tomatoes"), San Marzano tomatoes are grown in a small area around Naples. The variety has been awarded a DOP by the EU, which specifies the precise cultivar, processing method and region in which the tomatoes can be grown.
tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene.
The term “San Marzano” refers to a variety of tomato grown in a specific region of Italy: the Agro Sarnese Nocerino of the Sarno River valley near Mount Vesuvius, where volcanic soils are said to produce sweeter, less acidic tomatoes. San Marzanos grown in this region are “true” San Marzanos.
Tomato sauce is first referenced in the Italian cookbook Lo Scalco alla Moderna (The Modern Steward), written by Italian chef Antonio Latini in 1692. Meanwhile, a recipe for pasta with tomato sauce appears in the 1790 cookbook, L'Apicio Moderno, by chef Francesco Leonardi.
Tomato sauce is a popular ingredient for adding a sweet, slightly acidic touch of flavor to food and recipes. Sauce production involves cooking the tomatoes, removing the seeds and stems with a strainer, using a grinder or milling machine, and then further cooking to the desired consistency.
