The Instant Pot is an electric pressure cooker but also a slow cooker, yogurt maker, rice cooker, big sauté pot, steamer, and more. We have the 6-Quart Instant Pot Duo which is what we use for all our Instant Pot recipes. They also make a 3-Quart Instant Pot Mini and a hefty 8-quart Instant Pot.

Instant Pot Duo It offers seven cooking functions: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, sauté pan and food warmer.

7-IN-1 FUNCTIONALITY: Pressure cook, slow cook, rice cooker, yogurt maker, steamer, sauté pan and food warmer. QUICK ONE-TOUCH COOKING: 13 customizable Smart Programs for pressure cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more.

We have our instant pot duo plus on the left. And the instant pot duo on the right they're both the six quarts of the both the 60. Model 80 would be an 8 quart. And 30 would be the mini. You're.

Here are five benefits to adding them to your kitchen arsenal:

• Pressure cookers cook food quicker.
• Pressure cookers save you money.
• Pressure cookers add variety to weeknight meals.
• Pressure cookers help to maximise flavour.
• Pressure cookers help you capitalise on eco-friendly residual heat.

Pot. Place in the cheesecake be careful you don't want it to fall. Over. Nice put on the lid. Oh here we go. Ready yes pressure cook on high 35 minutes and it will turn. On. Okay there it goes.

Too many Instant Pots have been damaged after being placed on a stovetop. Never place your pot on the stove.

There are 3 possible causes:

• Some foods, particularly meats, get some of their flavor from browning, and pressure cooking doesn't do much browning.
• Water can leach out flavor, and pressure cooking requires a lot of water.
• Overcooking can cause loss of flavor, particularly with vegetables.

The pressure cooker is the number one gadget for people who want to slice huge chunks off the cooking time of meat, pulses and sauces. From ribs that fall off the bone, to stew, casserole or braised meat, a pressure cooker can achieve great results in under an hour.

Heat cannot escape, so the cooking temperature is maintained with minimal energy input. A pressure cooker saves 90 percent of the energy used to boil a pot on the hob. Some foods are perfect to cook under these hot and steamy conditions: a meat stock, for instance, takes advantage of all the pressure cooker's benefits.

Stainless steel is comparatively expensive. But, it is safer and more durable. They are dishwasher safe too. Further, stainless steel pressure cookers have better heat retention capacity too, which results in lower fuel consumption.

Thus, it is advised to avoid cooking foods like French fries, pakoras, or tempura in a pressure cooker. Delicate foods like pasta and noodles can easily get overcooked and turn mushy in a pressure cooker. These foods cook quickly on the stovetop, so using a pressure cooker for these foods may result in a soggy texture.

Disadvantages of cooking food in a pressure cooker Consumption of this chemical on a regular basis may lead to health issues like cancer, infertility, and neurological disorders. Plus, most pressure cookers are made of aluminum that may leach into your food when the cooker is overheated.