Our Chicken Crispers® are the adult version of chicken tenders. First, choose your sauce, then your count. Served with white cheddar mac & cheese, fries and house-made ranch. Our Chicken Crispers® are the adult version of chicken tenders.

One of those successes is the fan-favorite chicken crispers. But the decision to revamp that recipe has left many loyal customers baffled. Late last year, Chili's decided to scrap the old crispers, which were tempura-battered chicken tenders, and introduced an “improved,” crispier batter.

While fans may not be able to enjoy the Original Chicken Crispers, Chili's offers two consolations amidst the devastation: the Honey Chipotle Crispers and Crispy Chicken Crispers will still be available. Both choices of hand-battered Crispers “are made with 100% all-natural white meat.”

Chili's said that since the Original Chicken Crispers were made with a tempura batter with a much smoother appearance, they tended to be a softer bite than Crispy Crispers and were ordered less.

Corn tostada chips made fresh daily. Served with fresh salsa. Available for FREE** for My Chili's Rewards® members.

Nutrition Facts

Brinker International, Inc. Brinker International, Inc. (NYSE: EAT) is one of the world's leading casual dining restaurant companies and home of Chili's® Grill & Bar, Maggiano's Little Italy® and virtual brand: It's Just Wings®. Founded by Norman Brinker in Dallas, Texas, we've ventured far from home, but stayed true to our roots.

Corn tostada chips made fresh daily. Served with fresh salsa.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.

Chilli chicken was invented in Calcutta by Chinese restaurateurs - their way of creating a spicy dish to please Indians. Now, every Chinese restaurant across India has its own version. Some are with bones, some are boneless, some are dry, some have gravy, some are starters, others are mains.

Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.

It's all about that crunch Done properly, deep-frying creates a satisfying contrast between the crispy-crunchy coating and tender chicken. Beyond that simple textural enjoyment, the crispness actually sends our brain a message that the food itself is in good condition.