We are sorry to say our Lancaster Caramels Soft Cremes Candy is not available at this time. We will be sure to make note of your request to bring them back!

Goetze's Caramel Creams®, aka “Bulls-Eyes®,” are made of chewy caramel with a cream center. They were introduced into market in 1918 by R. Melvin Goetze Sr., when Goetze's Candy was still the Baltimore Chewing Gum Company.

Caramel Creams still use the same original vanilla flavor that was introduced by Goetze's Candy back in 1918. Today, Caramel Creams are available in two flavors year-round, "original" Caramel and Caramel Brownie.

Snavely, of Chicago. The Hershey Chocolate Company was listed as a subsidiary of the Caramel Company. When Milton Hershey sold the Lancaster Caramel Company on August 10, 1900 to the American Caramel Company for $1 million, he retained the rights to the Hershey Chocolate Company.

The immediate success of his chocolate company convinced Hershey to sell his caramel company and to focus on making chocolate. The sale of the Lancaster Caramel Company for $1,000,000 in 1900 provided Hershey with the necessary capital to pursue the manufacture of chocolate in a new factory in a new town.

Ingredients: wheat flour, corn syrup, sugar, dextrose, partially hydrogenated soybean oil, whey protein concentrate, skim milk, high fructose corn syrup, cream, mono and diglycerides, salt, lecithin, corn starch, and artificial flavors.

Etymology. In this context, crème in French means 'custard'. The names crème (caramel) renversée (French) and crema volteada (Spanish) allude to the custard being turned over to be served.

Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

1886 Milton Hershey started the Lancaster Caramel Company in 1886 after he returned to Lancaster, Pennsylvania following the failure of his New York City candy business. The Lancaster business would be his third confectionery venture.

Corn Syrup, Sweetened Condensed Milk (Milk; Sugar); High Fructose Corn Syrup; Palm Kernel Oil; Sugar; Glycerin; Dairy Butter (Milk); Contains 2% or Less of: Glyceryl Monostearate; Salt; Titanium Dioxide (Color); Soy Lecithin; Natural Flavors; Disodium Phosphate; Tocopherols, to Maintain Freshness; Sodium Carbonate; ...

August 10, 1900 The sale of the Lancaster Caramel Company was finally completed on August 10, 1900. Milton Hershey surrendered the factory, the machinery, the stock in hand, his formulas, and the “Crystal A” trademark.

Goetze's Candy Company Today, Goetze's Candy Company makes two brands of chewy caramel: Caramel Creams® and Cow Tales®.

The origins of crème caramel are unclear and disputed – the French, the English, and the Spanish all claim to be the original inventors of the dish. Although the name is French, some say that the French adopted it from English custard.

Crème caramel

caramel cream in British English (ˈkærəməl kriːm ) noun. a dessert made of eggs, sugar, milk, etc, topped with caramel.

It's thought the most basic form of caramel was first made by the Arabs around 1,000 AD by mixing sugar and water to form a crystallised liquid, that they used initially in the beauty industry, (think waxing and sugaring) and later becoming a confection which they first called simply a “ball of sweet.”