Taco Bell Chalupa Supreme is a delicious and fast food favorite menu item. Chewy flatbread is loaded with beef, cheddar cheese, lettuce and ripe tomatoes.

The chalupas is a specialty of South-Central Mexico. Traditional chalupas are made by shaping masa dough into the shape of a boat and frying it. The flat fried dough is topped only with salsa cheese and shredded lettuce. The Americanized Taco Bell chalupa supreme is much more like a fried flatbread and taco hybrid.

1999 Since the Chalupa's introduction in 1999, the beloved menu item has continuously transformed in shape, form and ingredients to become the most reinvented Taco Bell menu item of all time.

Though you can use a taco holder for both, traditional tacos tend to be soft-shelled with corn tortillas, and Americanized versions may have crunchy folded shells or wheat tortillas in place of corn. Chalupas, on the other hand, are rigid and boat-shaped, not folded.

The World Famous Chalupa – crispy and flaky on the outside but soft and chewy on the inside, filled with Classic Taco Bell flavours (seasoned beef, lettuce, tomatoes and 3 cheese blend and sour cream). Served with fries and a regular drink.

Taco Bell's regular burrito has seasoned rice in it while the Burrito Supreme has the same ingredients of the regular except the rice and has double the meat. Both are rolled with fresh shredded lettuce, beans, chopped tomatoes and onions, sour cream, and cheddar cheese.

Chalupa is a Spanish word for "boat," which refers to its boat-like shape. When traditionally prepared in Mexico, chalupas are often made of masa dough and molded into a slight cup shape, then deep fried, hence the boat naming. Chalupas are much more taco-shaped in the States and have that classic fold.

A Taco Served With Taco Meat, Cheddar Cheese, Lettuce, Tomato, Onions, Sour Cream, And Your Choice Of Extra Toppings! Toppings: Green Peppers.

Traditional chalupas, as found in Cholula, Puebla, are small, thick, boat-shaped fried masa topped only with salsa, cheese and shredded lettuce. Other regions in Mexico add variations, which can include chorizo, pork, shredded chicken, or refried beans, in addition to the classic cheese, salsa, and lettuce toppings.

Our tacos are so good, it's in our name. Get yours in a crunchy or soft shell and enjoy this beefy classic. Adding in ripe diced tomatoes and cool sour cream is what makes it 'Supreme'.

What's Included

• Seasoned Beef.
• Reduced-Fat Sour Cream.
• Tomatoes.
• Lettuce.
• Cheese.

Taco Supreme is a savory and satisfying Mexican dish that consists of a crispy corn tortilla shell filled with seasoned ground beef, lettuce, tomato, cheese, and sour cream.

Chalupa is a Spanish word for "boat," which refers to its boat-like shape. When traditionally prepared in Mexico, chalupas are often made of masa dough and molded into a slight cup shape, then deep fried, hence the boat naming.

Soft Taco Supreme Choose between beef or chicken grill, then just watch how our colleagues add tomatoes, sour cream, Iceberg salad and Cheddar cheese, then everything is wrapped in a soft tortilla.

Filling: The Crunchwrap Supreme typically contains seasoned beef, nacho cheese sauce, lettuce, tomatoes, and sour cream, while the Crunchy Taco contains seasoned beef, shredded lettuce, and shredded cheese. Texture: The Crunchwrap Supreme has a soft, chewy textur.

Our tacos are so good, it's in our name! Your choice of protein topped with our signature hot sauce, sour cream, fresh lettuce, diced tomatoes and cheddar cheese. Try it in a freshly fried crunchy corn tortilla shell or a soft flour tortilla.