Description/Taste Dried mango slices undergo a dehydration process in which the moisture of the fruit is removed. They have a chewy texture and a flavorful sweet taste enhanced by the drying process. They maintain their orange hue however, becomes a darker orange after drying.

Excellent Flavour From Dried Mango Mango is loved widely for its aromatic smell, tasty flavour. Its meat is juicy and full of tropical flavour. Depend on types of mango, it usually tastes sweet, with a hint of sour. Dried mango slice has a chewy texture, which is an ideal snack to munch.

They mainly come from West African countries. Varieties processed are mainly Amélie, Keitt, Kent or Brooks, which is slightly sweeter than the other varieties. The taste of dried mangoes ranges from fresh/sweet to very sweet where much of the original mango taste is lost.

Ingredients: MANGOES, CANE SUGAR, ARTIFICIAL COLOR (FD&C YELLOW NO. 6), SULPHUR DIOXIDE, CITRIC ACID, NATURAL FLAVOR.

The fruit varies greatly in size and character. Its form is oval, round, heart-shaped, kidney-shaped, or long and slender. The smallest mangoes are no larger than plums, while others may weigh 1.8 to 2.3 kg (4 to 5 pounds). Some varieties are vividly coloured with shades of red and yellow, while others are dull green.

Exporting dried mangos is a profitable alternative to exporting fresh ones as the quality of the latter is often compromised during transport due to poor logistics, like lack of air cargos, or high costs of refrigerated containers.

the Philippines As anyone who has visited the Philippines can attest, dried mangos are a staple snack in the country, and are produced from the famous mangos of the Philippines. These dried mangos are sweet, chewy, and retain the moisture and flavor of the fruit when fresh.

Justin Sy Uy Justin Sy Uy is a Filipino businessman known for being the founder of dried mango firm Profood International Inc.. Founder and chairman of Profood International Inc.

Dried mango is a source of nutrients, including vitamin C, vitamin A, and folate. It does deliver a fair number of calories and carbs in the form of naturally occurring sugars and, if sweetened, added sugars. So, moderation is key.

When you compare the nutrients in dried vs fresh mangoes, you can clearly see that dried mangoes have a lot more sugar. The 100-gram samples had 66.3 grams of sugar compared to the 13.7 grams found in 100 grams of fresh mango. Still, while too much sugar isn't good for you, some sugars are healthier than others.

Ripe mangoes growing in a tree.

• The UK's mangoes are sourced from all corners of the globe.
• India is the world's biggest producer of mangoes.
• Mangoes were first grown in India over 5,000 years ago.
• The oldest mango tree has been around for centuries.
• Mangoes were introduced to America in the early 20th Century.

seeded, succulent, flavorful, exotic, succulent, fleshy, nutritious, bright, oddly shaped, tender.

Dry fruits are more expensive than ripe fruits because they require a longer and more complex process to produce. The drying process removes moisture from the fruit, which concentrates its flavor and extends its shelf life.

Philippines Carabao Mango, Philippines Carabao mangoes are the top variety of mango grown in the Philippines. When ripe, the fruit is rich yellow in colour with greenish lines. As per the Guinness Book of World Records, the Carabao is the sweetest variety of mango.

So, dehydrating is a way to prolong the fruit's shelf life and add mango to other food products ( 1 , 3 ). Dried mango is a dehydrated version of its fresh counterpart.

These dried mangos are sweet, chewy, and retain the moisture and flavor of the fruit when fresh. These dried mango also contain high fibre content, which is what gives the mango its very chewy texture. The combination of its taste and the texture makes this treat addictive to munch on.