What is Harry & David Chocolate Covered Cherries?
Harry & David is known for creating some of the best gourmet food options on the market, and their chocolate covered cherries are no exception. These sweet treats are perfect for any occasion and make a great gift for someone special or a sweet treat for yourself.
The chocolate covered cherries from Harry & David start with the finest, hand-picked cherries that are carefully dipped into a rich milk or dark chocolate coating. Each cherry is inspected by hand to ensure that only the highest quality fruit is used. Then, the cherries are carefully packaged to preserve their perfect texture and flavor.
One bite of these chocolate covered cherries is all it takes to fall in love with their decadent flavor. The juicy cherries burst with flavor as the smooth chocolate coating melts in your mouth. It's a perfect combination of sweet and tart flavors that create a delicious treat that's irresistible.
If you're a fan of gourmet chocolates, Harry & David's chocolate-covered cherries are a must-try. They make a great gift for birthdays, anniversaries, or any special occasion, or you can simply indulge in a few yourself for a sweet treat that's sure to satisfy. With their high-quality ingredients and careful crafting, Harry & David's chocolate-covered cherries are truly a gift worth giving.
Frequently Asked Questions about harry & david chocolate covered cherries
According to CandyFavorites.com, chocolate cherry cordials were first developed in the 1700's under the alternative name of griottes. Griottes are from the Franche-Comte region of France. They consisted of sour griotte cherries enclosed in a chocolate casing.
Made with real cherries, vanilla, and a special blend of milk chocolate.
During the 1700s in England, cherries were enclosed in chocolate with a little kirsch (cordial) liqueur. After finding their way to the United States, Americans began delighting in the little bit of alcoholic cordial surrounding the fruit dipped in chocolate.
Cella's is the oldest brand. They began making cherries in 1864, but didn't begin large-scale production until 1929. Queen Anne's began making their chocolate cherries in 1948. The Brock Candy Company began making cherry cordials in the 1930's and the tiny treat helped keep the company afloat during the Depression.
A woman working at a gourmet store in Chicago, Lorraine Lorusso of the Stop 'N' Shop, is said to be the inventor of this delicious treat. She took some of the store's gourmet chocolate and dipped fresh strawberries into the mixture, selling them to customers after the chocolate shell hardened.
Chocolate covered cherries, otherwise known as cherry cordials, date back to eastern France in the 1700s. Cherries were a local crop in the Franche-Comté region, and their abundance led to the creation of a dessert called a griotte, the name of the local cherry species.
Meet the Cherry Liqueur Chocolate
An incredibly indulgent and delicious chocolate which is truly one of a kind. Each cherry is individually filled with Kirsch (a brandy traditionally made from double distillation of cherries) before being hand dipped in our fresh chocolate ganache.
What Are Glacé Cherries? Glacé Cherries (aka Candied Cherries) are fresh cherries that have been simmered in a thick sugar syrup until they are 'candied'. This process can take a little time but it makes a big batch because the great thing is they will last in the fridge for up to 1 year.
Facts, Statistics and Trivia
- It is thought that sweet cherries originated in the region between the Black and the Caspian Seas.
- Cherry domestication dates to before recorded history.
- Cherries derive their name from the Turkish town of Cerasus.
- Turkey remains the largest cherry producing region in the world.
The History of Cordials
Often found in apothecaries and monasteries, they were used to cure illness, settle an uneasy stomach, aid in digestion, and even work as an aphrodisiac. Some early cordials included gold dust or ground pearls, which were believed to help prevent disease and possess special healing properties.
Where did cherries originate? Sweet cherries originated in Asia Minor in the fertile areas between the Black and Caspian seas and were likely brought to Europe by birds. The Greeks were the first to cultivate cherries and the Romans continued to increase and expand production.
Lorraine Lorusso
A woman working at a gourmet store in Chicago, Lorraine Lorusso of the Stop 'N' Shop, is said to be the inventor of this delicious treat. She took some of the store's gourmet chocolate and dipped fresh strawberries into the mixture, selling them to customers after the chocolate shell hardened.
People quite like textural contrast in food, and chocolate is great for that because you can bite into it, but then it melts in the mouth. Crunchy things with a soft interior tend to be highly liked. This may also explain the extra special appeal of a chocolate-coated strawberry."
Chocolate covered cherries, otherwise known as cherry cordials, date back to eastern France in the 1700s. Cherries were a local crop in the Franche-Comté region, and their abundance led to the creation of a dessert called a griotte, the name of the local cherry species.
Chocolate liquor is a paste produced from ground cocoa nibs from the beans of the cocoa tree (Theobroma cacao). When cooled and solidified, it is used to make chocolate for baking, confections and other applications. It's composed of a combination of cocoa solids and cocoa butter, typically at a 50:50 ratio.
: a liqueur whose base is grape brandy or neutral spirits and whose flavor derives from wild black cherries.
