Excellent right out of the jar as a dip for fresh vegetables and pretzel sticks. Or, use as a topping for crackers and smoked salmon to complete a flavorful appetizer tray.

Honey mustard sauce is the most incredible sweet, tangy, and creamy sauce made from simple ingredients like honey, mustard, mayonnaise, vinegar, and a couple spices.

Excellent right out of the jar as a dip for fresh vegetables and pretzel sticks. Or, use as a topping for crackers and smoked salmon to complete a flavorful appetizer tray.

Mustard sauces usually come as a thick paste, and are used either as a dipping sauce or in stir frying. Ideal for breaded and fried foods, barbecue, hamburgers, tacos, rice, etc. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise, vinaigrettes.

How to Serve Honey Mustard Sauce

• a dip chicken nuggets, tenders and fries.
• spread inside sandwiches or wraps.
• a dip for fresh vegetables.
• as a dressing for salads (just add a little extra vinegar to thin it out!)
• a marinade/glaze for grilled or roasted chicken or pork.

honey mustard (usually uncountable, plural honey mustards) A blend of mustard and honey, used as a dip, as a sandwich filling, etc.

The origins of honey mustard can be traced back to ancient times, where honey and mustard were both valued for their medicinal properties. The combination of these two ingredients created a unique and delicious condiment that quickly gained popularity.

Slightly sweet, with nutty sesame and soy sauce. This mustard makes a great dipper for sugar snap peas, egg rolls, or use to stir fry chicken. Ingredients: Wholegrain Creole Mustard (distilled vinegar, water, mustard seed, sea salt, spices), Sugar, Sesame Seeds, Sesame Oil, Soy Sauce (water, soybeans, salt).

Mustard is a low-calorie condiment so it is a great substitute for mayo or butter or higher calorie options. Mustard is high in sinigrin, a strong plant compound. Studies conducted on the pharmacological activities of sinigrin have revealed anti-cancer, antibacterial, antifungal, antioxidant, and anti-inflammatory.

Yellow mustard has becomes popular because of it's unique, strong and spicy flavor and is used as condiment in hotdogs, salads, sandwiches and burgers around the world. Mustard is rich in protein, fiber, vitamin C and many of the B-complex vitamins.

Mustard is good for you because it contains several antioxidants that provide various health benefits including anti-cancer, antibacterial, antiviral, antifungal, anti-inflammatory, and wound-healing properties. 1 Mustard is a low-calorie highly flavored condiment that can replace or augment more calorie dense options.

Produced in Germany: Top-quality organic ingredients are processed in Germany with much dedication and artisanal skill to make this product.

Mustard is one of Europe's oldest condiments. The word originally comes from the Latin mustum ardens, meaning 'burning must' because, in Ancient Rome, its seeds were ground and mixed with grape must (unfermented juice).

Wraps – Add it to a wrap with chicken, fish, beef, or even vegetables. It's fresh, delicious, and goes well with all of those foods. Vegetables – You can dip fresh vegetables in the sauce, or drizzle it on top of roasted veggies. Potatoes, Brussels sprouts, or even carrots would be tasty with the dip.

The origins of honey mustard can be traced back to ancient times, where honey and mustard were both valued for their medicinal properties. The combination of these two ingredients created a unique and delicious condiment that quickly gained popularity.

Several studies have shown that mustard seeds are beneficial to humans, and a few properties of mustard seeds are:

• It may reduce inflammation.
• It may reduce pain.
• It may reduce swelling.
• It may act against cancer.
• It may act against ulcers.
• It may be used as an antiseptic.
• It may act as an antibacterial agent.