Starbucks Nitro Cold Brew Our Nitro Cold Brew is created when our signature Cold Brew (slow-steeped for 20 hours) is infused with nitrogen as it pours from the tap. Nitrogen infusion creates microbubbles, giving the coffee a cascading, frothy texture.

Typically made from cold brew coffee, nitro coffee is a coffee beverage that has been infused with nitrogen gas. In addition to giving the drink a smooth, creamy texture, it also adds a natural sweetness and reduces the bitterness of coffee, which makes it a great choice for coffee lovers and new coffee drinkers alike.

Nitro Cold Brew. Available in 3 flavors: Black Unsweetened, Dark Caramel, and Vanilla Sweet Cream.

Brewed with coffee sourced directly from our partners in Central and South America, Ferris Nitro Cold Brew is infused with nitrogen creating a smooth, rich creamy finish. Crafted simply from just filtered water and coffee, it's so delicious no added sweeteners, creamers, or preservatives.

Nitro coffee uses nitrogen gas to improve its taste and texture. The lower brewing temperature reduces the acidity and the nitrogen adds sweetness. But these differences don't diminish its health benefits compared to regular coffee.

Nitro cold brew is brewed by adding ground coffee to room temperature or cold water rather than hot and allowing it to steep for up to 12 hours. Once brewed, you strain the coffee through a filter to remove the grounds and pour it into kegs where it's chilled, carbonated, and infused with nitrogen before serving.

Yes, nitro cold brew can be considered healthier than traditional iced or hot coffees as it contains lower acidity levels and fewer calories. The smooth taste eliminates the need for added sugars or creamers, making it an ideal choice for those looking to enjoy their caffeine fix without unnecessary additives.

The main difference between cold brew and nitro cold brew comes down to the infusion of nitrogen which imparts a sweeter taste, smoother sensation, and "a thicker mouthfeel" (via Quivr).

If you typically add sugar to your coffee, nitro coffee may be a good alternative to help you cut your sugar intake and avoid these adverse health effects. Nitro coffee has a sweeter taste than regular coffee and does not require added sugar, which can help cut down on calories.

Nitro cold brew is brewed by adding ground coffee to room temperature or cold water rather than hot and allowing it to steep for up to 12 hours. Once brewed, you strain the coffee through a filter to remove the grounds and pour it into kegs where it's chilled, carbonated, and infused with nitrogen before serving.

Yes, nitro cold brew can be considered healthier than traditional iced or hot coffees as it contains lower acidity levels and fewer calories. The smooth taste eliminates the need for added sugars or creamers, making it an ideal choice for those looking to enjoy their caffeine fix without unnecessary additives.

The bubbles created by nitrogen are smaller and the overall texture of the beverage is creamy and smooth. Nitrogen gas also adds a little bit of sweetness to the drink. That's why it works so well for coffee. Nitrogen-infused coffee tastes smooth and creamy without the addition of milk, sugar, or their substitutes.

The main difference between cold brew and nitro cold brew comes down to the infusion of nitrogen which imparts a sweeter taste, smoother sensation, and "a thicker mouthfeel" (via Quivr).

In fact, recent reports reveal nitro cold brew hitting a staggering 904% menu increase over the last four years.

Yes, nitro cold brew can be considered healthier than traditional iced or hot coffees as it contains lower acidity levels and fewer calories. The smooth taste eliminates the need for added sugars or creamers, making it an ideal choice for those looking to enjoy their caffeine fix without unnecessary additives.

Cold Brewed Starbucks Coffee (Water, Coffee), Reduced-Fat Milk, Sugar, Cream, Natural Flavors, Pectin, Nitrogen.