What is Blue Apron Fettuccine Bolognese with Brussel Sprouts and Pecorino Cheese?
Blue Apron's Fettuccine Bolognese with Brussel Sprouts and Pecorino Cheese is a delectable dish that combines the classic flavors of a rich meat sauce with the nutty bitterness of brussel sprouts and the tanginess of pecorino cheese.
To make this delicious pasta dish, Blue Apron's chefs begin by slowly cooking aromatic vegetables such as onion, carrot, and celery in a savory blend of beef and pork. As the vegetables and meat simmer, they release their flavors and create a rich, meaty sauce that is perfect for coating the fettuccine pasta.
Once the sauce is ready, Blue Apron's chefs add in the brussel sprouts, tossing them until they are lightly toasted and caramelized. This infusion of sweet and bitter flavors provides a nice contrast to the robust meat flavor in the sauce.
The final touch is the addition of the salty, crumbled pecorino cheese, which is sprinkled generously over the top of the pasta. This adds a bold, zesty flavor that helps to tie all the elements of the dish together.
When it's all said and done, Blue Apron's Fettuccine Bolognese with Brussel Sprouts and Pecorino Cheese is a mouth-watering combination of complex flavors that is sure to delight even the most discerning palate.
Frequently Asked Questions about blue apron fettuccine bolognese with brussel sprouts and pecorino cheese
What is spaghetti bolognese? Spaghetti bolognese is just in the name – spaghetti tossed in a sauce made from tomatoes, minced beef, garlic, wine, herbs, and spices. It is a classic Italian dish that has some American roots.
a type of sauce made with ground meat (= meat cut up into very small pieces) and tomatoes, usually eaten with pasta: spaghetti bolognese.
Historians generally agree that the dish originated in Imola, a city that sits just west of Bologna, and is home to the earliest documented ragù sauce, dating from the end of the 18th century.
ItalyBolognese sauce / Origin
Italian
Bolognese sauce, tomato-based meat sauce for pasta attributed to the Italian city of Bologna, the centre of a rich agricultural region. Bologna, in north-central Italy, is the main city of Emilia-Romagna, a region that some say produces the best food in the country.
a type of sauce made with ground meat (= meat cut up into very small pieces) and tomatoes, usually eaten with pasta: spaghetti bolognese.
adjective. of or relating to Bologna or its inhabitants. Italian Cooking. served with a cream sauce typically containing prosciutto, ground beef, and cheese.
Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. Pronounced "bow-luh-nez," the sauce comes from the Bologna region of Italy, hence the name.
Historians generally agree that the dish originated in Imola, a city that sits just west of Bologna, and is home to the earliest documented ragù sauce, dating from the end of the 18th century.
1. : of, relating to, or characteristic of Bologna, Italy. 2. : being or prepared with tomato sauce flavored with meat.
Bolognese sauce, tomato-based meat sauce for pasta attributed to the Italian city of Bologna, the centre of a rich agricultural region.
ItalyBolognese sauce / Origin
Bolognese sauce, tomato-based meat sauce for pasta attributed to the Italian city of Bologna, the centre of a rich agricultural region.
Contrary to popular assumption, it has no definitive tie to the city of Bologna, in northern Italy. Historians generally agree that the dish originated in Imola, a city that sits just west of Bologna, and is home to the earliest documented ragù sauce, dating from the end of the 18th century.
Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. Pronounced "bow-luh-nez," the sauce comes from the Bologna region of Italy, hence the name.
/ˌbɒl.əˈneɪz/ (also bolognese sauce) Add to word list Add to word list. a type of sauce made with ground meat (= meat cut up into very small pieces) and tomatoes, usually eaten with pasta: spaghetti bolognese.
