French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).

Served with eggs,* bacon strips and sausage links. *EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED AND STEAKS THAT ARE SERVED RARE OR MEDIUM-RARE MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS' REQUEST.

French toast got its current name through a grammatical error. Albany, New York, innkeeper Joseph French introduced the dish to America in 1724. He intended to name his creation “French's Toast” but inadvertently left out the apostrophe and S. The phrase “French toast” first appeared in print in 1871.

In fact, French toast was invented long before France even existed. The first known recorded recipe for French toast comes from Rome around 300 A.D. The Roman author Apicius included it in his cookbook titled "Cooking and Dining in Imperial Rome". For centuries, the French themselves called this dish "Roman Bread".

Toast is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer.

Called “lost bread” or “pain perdu”, the simple recipe called for stale bread to be soaked in a mixture of milk and eggs and fried. Sound familiar? It should, pain perdu is what the french call french toast today.

In France, French toast is called “pain perdu” (lost bread) because you use stale bread to make it.

1. (= food) pain m grillé ⧫ toast m. a piece of toast une tranche de pain grillé ⧫ un toast. 2. (= drink, speech) toast m.

But it is known by a variety of names including German toast, eggy bread, French-fried bread, gypsy toast, Poor Knights of Windsor, Spanish toast, nun's toast, and pain perdu which means “lost bread” in French.

At one time or another, almost everyone is going to be asked to deliver a toast . A toast is a speech designed to congratulate, appreciate, or remember. First, toasts can be delivered for the purpose of congratulating someone for an honor, a new job, or getting married.

Focus on your favorite story with them: Focusing on a single, salient story about the person you're toasting can simplify your argument. And by making it your favorite story, you'll build in authenticity, especially if you aren't necessarily close with the subject of your toast.

What does French Toast taste like? It's sort of like Bread and Butter pudding. Custardy on the inside with buttery crispy golden edges, it's even great to eat plain but, like pancakes, ideal for smothering in maple syrup!

Innkeeper and Albany, New York resident Joseph French introduced the dish in 1724, meaning to call it "French's toast" but a grammatical error deleted the apostrophe and the "s" at the end. By 1871, the term "French toast" appeared in the "Encyclopedia of American Food and Drink" in North America.

How to make French toast

1. In a wide dish, whisk the egg, milk and vanilla or cinnamon together.
2. Melt 1 tbsp of the butter in a large non-stick pan over a medium heat and add two slices of the soaked bread.
3. Cut the bread on the diagonal and divide between 2 plates, then add your toppings.

What does French Toast taste like? It's sort of like Bread and Butter pudding. Custardy on the inside with buttery crispy golden edges, it's even great to eat plain but, like pancakes, ideal for smothering in maple syrup!

The term toast, as in drinking to one's health, comes from the literal practice of dropping a piece of toast in your drink. In the 16th century, it was common practice to add a piece of scorched or spiced toast to wine. The bread would help to soak up some of the acidity and improve flavor in poor wine.