Ingredients. Water, Potatoes, Celery, Onions, Modified Food Starch, Bacon (cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may contain: sugar, smoke flavoring), Soybean Oil, Cream Cheese (milk, cream, salt, carob bean gum, cultures).

Ingredients

1. lb. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced.
2. lb. white onions (about 2 medium), thinly sliced.
3. garlic cloves, coarsely chopped. ¼
4. cup extra-virgin olive oil, plus more for drizzling.
5. tsp.
6. tsp.
7. cups low-sodium chicken broth.
8. cup sour cream, plus more for serving.

Per 1 cup serving: 160 calories; 3 g sat fat (14% DV); 760 mg sodium (33% DV); 1 g total sugars. Contains bioengineered food ingredients. Rich & hearty.

Progresso Soup is ready to eat, no need to add water. To prepare instant soup on the stovetop, simply heat in a saucepan. For microwavable soup, heat in a microwave-safe bowl for 2-4 minutes on high. Let soup sit for 1 minute before removing from the microwave.

History. Progresso emerged from the merging of two prominent Italian importing companies in New Orleans, Louisiana. In 1925, Vincent Taormina, who had traveled east to start a tomato importing business, and Giuseppe Uddo merged their companies.

The plant will officially close by the first quarter of General Mills' fiscal year 2018, after being in operation since 2001. The company's Progresso soup production will then move to Hannibal, Mo.

Serve as an appetizer or as a meal - Excellent for use on soup and salad bars, you can add your favorite ingredients to make this soup your own or you can use it as a base for one of your signature creations.

Puree soups are thick soups made by cooking and then pureeing vegetables or ingredients used in the soup. For example, lentil soup, potato soup, etc. One can roast the vegetables to give a better flavour.

No, eating only Progresso soups is not a viable diet. Progresso soups are a convenient and relatively healthy option, but they are not a complete source of nutrition. They are often high in sodium and low in fiber, and they may not provide you with all the vitamins and minerals you need.

Potato soup is another canned soup to skip. As a main ingredient, potatoes do have health benefits. According to WebMD, they are a good source of fiber, potassium, calcium, Vitamin B6, folate, magnesium, and antioxidants. But, as a soup, Healthfully explains, the main downsides are too much salt and preservatives.

Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.

This microwavable soup can be ready to eat in minutes. Pair with a toasted sandwich or fresh bread to add warmth and coziness to a meal. This Progresso canned soup contains no artificial flavors or colors from artificial sources and no added MSG.

General Mills Progresso joined General Mills in 1969 and has continued to deliver homestyle soups and Italian ingredients to families across the nation.

They later opened factories in California and New Jersey, expanded the import business to New York and introduced the Progresso brand name for their products sold nationwide.

Progresso emerged from the merging of two prominent Italian importing companies in New Orleans, Louisiana. In 1925, Vincent Taormina, who had traveled east to start a tomato importing business, and Giuseppe Uddo merged their companies. Vincent's family owned the "Taormina Brothers Grocery" of New Orleans, Louisiana.

Whether you prepare them baked or broiled, in soups or salads, potatoes are a great source of protein, fiber, and vitamins and minerals, providing several health benefits.