What is Jared Le Vian Chocolate Diamonds 1/4 cttw Necklace 14K Strawberry Gold?
Jared Le Vian is a renowned name when it comes to fashion jewellery and accessories. One of their most popular offerings is the Chocolate Diamonds 1/4 cttw Necklace in 14K Strawberry Gold, which has become a favorite among many fashion-savvy individuals.
The necklace features a charming pendant that showcases an intricate design. The pendant is made from 14K Strawberry Gold, which adds an elegant touch to the necklace. The necklace chain is made from the same material and is secured with a reliable lobster clasp.
What makes this necklace truly unique is the Chocolate Diamonds that are encrusted in the pendant. These diamonds are undeniably gorgeous and have earned their name, "Chocolate Diamonds," because of their rich, warm, chocolate hue. The diamonds are 1/4 cttw (carat total weight), which is just the right size, making the necklace perfect for both day and evening wear.
Jared Le Vian is known for their high-quality craftsmanship and attention to detail, and this necklace is no exception. The stunning design, precise cutting of the diamonds and the attention to detail in the overall construction make this necklace a true masterpiece. Whether you are looking to treat yourself or surprise a loved one with a thoughtful gift, the Jared Le Vian Chocolate Diamonds 1/4 cttw Necklace is a perfect choice.
Frequently Asked Questions about jared le vian chocolate diamonds 1/4 cttw necklace 14k strawberry gold
Chocolate Diamonds are Le Vian's brand of brown or golden-hued natural diamonds, carefully selected for their rich deep colors. Only natural diamonds that meet Le Vian's exacting standards of clarity, quality, cut, and color will be worthy of the name Chocolate Diamond®.
Due to the rigorous process a brown diamond has to go through to be considered a Le Vian Chocolate Diamond®, the supply is very limited. The high color concentration, and low tolerance for inclusions make these specific brown diamonds incredibly rare.
Because Le Vian jewelry is considered a luxury brand, it may not be within everyone's budget. However, if you're looking for a truly unique and high-quality piece of jewelry that will stand the test of time, Le Vian is worth considering.
Where do Chocolate Diamonds® come from? Apart from several brown, caramel and champagne-colored diamond mining sites in Brazil, Angola, the Congo and Borneo, most brown diamonds and other similarly-colored stones originate from the Argyle Diamond Mine located in Northwestern Australia.
Just as with any colour of diamond there are ones that have been colour treated and ones that have not been. Just because a diamond is sold as a “chocolate diamond” does not mean that the diamond is not natural. For many years' brown diamonds were considered industry diamonds.
You can pick chocolate diamonds in brown color in natural and lab-grown diamonds. A natural diamond has more price than a lab diamond, even in the same clarity, carats, color, and cut grades. On the other hand, lab-grown chocolate diamonds are made with the best ethical practices and have low costs.
If you want a genuine chocolate diamond it will need to be purchased from Le Vian. On mine producer Rio Tinto's C1-C7 brown diamond color scale, a stone must be at least C4 to qualify as chocolate color. They also need to be at least SI clarity grade.
With 91 diamonds and a value of US$55 million (AED 202 million), the 637 carat Mouawad L'Incomparable Diamond Necklace has officially been recognised by Guinness World Records as the most expensive accessory on earth.It will be showcased at the Mouawad boutique in the Dubai Mall until April 6th.
The company also guarantees that their gems and diamonds are natural stones - their certification does not allow them to sell synthetics or imitation stones. Most importantly, when someone buys a Le Vian piece and registers it, the company will repair the jewelry free of charge for the life of the collector.
Just as with any colour of diamond there are ones that have been colour treated and ones that have not been. Just because a diamond is sold as a “chocolate diamond” does not mean that the diamond is not natural. For many years' brown diamonds were considered industry diamonds.
Using cold water is a much simpler and safer way to test the validity of a diamond. If you place the stone into water, a real diamond will sink to the bottom due to the density. Fake diamonds are far more likely to float or bobble around.
Of all the colored diamonds, chocolate diamonds are some of the least valuable. This low value is due to many chocolate diamonds being opaque in color with very little shine.
It is Le Vian's innovative use of colors that led the company to seek out the under-appreciated brown diamonds and popularize the deep-colored stones as Chocolate Diamonds®. To ensure that jewelry buyers would be certain of getting diamonds of only the highest quality, Le Vian trademarked the Chocolate Diamonds® name.
A chocolate diamond is a genuine natural diamond that contains a brown-colored tint. The diamond company Le Vian the trademark for the term “Chocolate” when referring to diamonds, in 2000. The difference between chocolate diamond and the other brown-colored diamonds is actually pretty straightforward.
A chocolate diamond is a genuine natural diamond that contains a brown-colored tint. The diamond company Le Vian the trademark for the term “Chocolate” when referring to diamonds, in 2000. The difference between chocolate diamond and the other brown-colored diamonds is actually pretty straightforward.
You can pick chocolate diamonds in brown color in natural and lab-grown diamonds. A natural diamond has more price than a lab diamond, even in the same clarity, carats, color, and cut grades. On the other hand, lab-grown chocolate diamonds are made with the best ethical practices and have low costs.
