Made from a proprietary blend of chiles, garlic, spices and mayonnaise, Subway's sriracha sauce is surprisingly spicy for a mass-market sandwich shop.

I would not recommend Subway's' Creamy Sriracha sauce if you're just looking for a little bit of spicy or are averse to spicy foods. If you can stand the heat though, there's a nice flavor enhancement here to kick your favorite sub up a notch.

And that that sriracha in there just gives it a little bit of heat and that lemon brings it out with that acidity. This is really really good go on more in a cracker and go on a sandwich.

The Steak & Cheese sub contains 10 grams of total fat, 4.5 grams of which are in the form of saturated fat. It also contains 50 milligrams of cholesterol and no trans fat. Diets high in saturated fat put you at risk for obesity, heart disease and other related health conditions, according to the Mayo Clinic.

sriracha, bright-red hot sauce of Thai origin made of chili peppers, vinegar, garlic, salt, and sugar that has become a popular condiment in the United States and elsewhere.

And, it's really tasty. Made from a proprietary blend of chiles, garlic, spices and mayonnaise, Subway's sriracha sauce is surprisingly spicy for a mass-market sandwich shop. And that's definitely not a bad thing.

The main ingredients of Sriracha sauce are, chillies, sugar, salt, garlic and distilled vinegar. It gets its heat from red jalapeño. The taste varies by brand, but generally it's tangy-sweet with a kick of garlic with mild to hot spice levels.

chili sauce Sriracha (/sɪˈrætʃə/ sirr-ATCH-ə or /sɪˈrɑːtʃə/ sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː]) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.

And, it's really tasty. Made from a proprietary blend of chiles, garlic, spices and mayonnaise, Subway's sriracha sauce is surprisingly spicy for a mass-market sandwich shop. And that's definitely not a bad thing.

Subway primarily uses processed meats in its sandwiches. The specific types of processed meats may vary by region and location, but common options include sliced turkey, ham, roast beef, and chicken.

100g of Subway Steak & Cheese Sub contains 12.3g of protein, which is about the same as 2 eggs, 0.5 chicken breasts, or 0.9 cups (239g) of black beans.

What does it taste like? The exact flavour and consistency of sriracha varies according to the brand, and you may find that western varieties are a touch milder. It is generally spicy with a tangy, sweet flavour, pungent garlic notes and a consistency similar to ketchup.

red jalapeños "Sriracha is actually made from a very special type of pepper that only grows in the southern U.S. and northern Mexico," Murray Tortarolo said. "These red jalapeños are only grown during the first four months of the year, and they need very controlled conditions, particularly constant irrigation."

How Sriracha Became Popular. Some say Sriracha got its rise from branding deals, but its popularity began surging with the emergence of “Foodie Culture,” social media, and immigration. Back when Tran started Huy Fong, social media didn't exist, and cooking shows were limited.

That's why we've compiled a list of the best Subway sandwiches of all time. And at the top of our list is Supreme Meats. This sandwich is packed with flavor, thanks to a combination of juicy roast beef, bacon, and cheddar cheese. The sandwich also comes with a side of chips, making it a filling and satisfying meal.

What's in Sriracha? The label says chiles, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum. The closely-guarded secret recipe doesn't give much more away, so let's take a closer look at how these ingredients work to make the sauce we can't get enough of.