Copper Chef Cookware is made of aluminum with Cerami-Tech, Non-Stick Coating and a stainless steel induction plate.

And quicker. Now how it works is it's through electric cooking it heats the pot or the pan. Not the surface. And as i said the temperature stays.

The one major drawback is that these pans aren't actually made of copper. Rather, they're made of aluminum and coated with copper-colored layers. If you're still on the fence about whether the Copper Chef Round Fry Pan Set is right for you, read on for our verdict, including a comparison to one of its key competitors.

Copper Chef 9.5 Inch Square Frying Pan - Skillet with Ceramic Non Stick Coating. Perfect Cookware For Saute And Grill.

As a metal, copper is one of the best conductors of heat: It warms quickly and stays warm, making for an even distribution of heat, and - here's the best part - uniform cooking of your food. This means no more burnt spots, no more scalding. You have greater control over everything.

As a better heat conductor, copper allows for heat distribution to be spread evenly throughout the pan or pot, which prevents certain areas from becoming hotter than others. This will help any home cook get the full potential out of a meal, as well as making food less likely to burn and stick to the cooking surface.

Utensils made of copper and brass keep food warm for a longer period of time while also guarding against diseases and hazardous microorganisms. In addition they look beautiful and make a great addition to any kitchen.

As a better heat conductor, copper allows for heat distribution to be spread evenly throughout the pan or pot, which prevents certain areas from becoming hotter than others. This will help any home cook get the full potential out of a meal, as well as making food less likely to burn and stick to the cooking surface.

Copper is a particularly soft metal, so on its own, it scratches and dents easily. With the help of stainless steel, copper pans can last a lifetime. Another drawback to copper is its price: copper pots are notoriously expensive.

It's FDA approved, burn proof and fire resistant – safe to use up to 500 degrees. The Copper Grill Mat does not retain odors or tastes from previous BBQs. Reusable and easy to clean – dishwasher safe. Fish and seafood do not stick making it easy to grill your fish on both sides.

Then we're giving you the steam rack. Because you know what healthy cooking is important. Maybe you want to steam some fish steam some vegetables all can be done right. Inside your copper chef pan.

Pots and pans made out of copper are great conductors of heat, are corrosion resistant and highly durable and thus come out as one of the best materials for making cooking utensils. It is a known fact that copper conducts heat five times better than iron and almost 20 times better than stainless steel.

So is it Safe? As discussed above, copper cookware can be perfectly safe. The caveats are to look for lined pots and pans, do not cook anything acidic in unlined copper, use gentle utensils, and keep an eye out for cracks and flaking on unlined or tin-lined pans.

It heats quickly and diffuses evenly, all the way to the edges of the pan. Set a copper sauté pan on a French top stove and it rips hot. Pull it off and it cools rapidly. Thanks to that quick, nimble reactivity, copper excels at searing, sautéing, sauces, and jams.

Some other benefits of having food in copper utensils are:

• Helps in weight loss.
• Detoxifies body.
• Increases hemoglobin.
• Improves digestion.
• Helps in cardiovascular health.
• Regulates blood pressure.
• Restores healthy skin and prevents premature ageing.
• Provides relief from joint and muscular pain.

Copper plating offers a variety of benefits due to its malleability, conductivity, corrosion resistance, lubricious and anti-bacterial qualities. Copper plating can also be used as part of a dual system thanks to its compatibility with additional plating and coating processes.