The Nutribullet claims to do what less powerful blenders cannot: break down food at the molecular level. The blades, which rotate at an impressive 10,000rpm under a powerful 600-watt motor, liquefy what other blenders cannot.

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The NutriBullet Immersion Blender is a decently well-built immersion blender with a dial you can use to adjust the blending speed. It has a long blending shaft you can use to blend hot ingredients directly in a pot or dutch oven.

An immersion blender is a multi-purpose kitchen tool that can help unlock new techniques for a range of recipes. It's called an immersion blender because you immerse the blender blades into your ingredients, rather than pouring ingredients into a blender jar like other types of blenders.

Models like the NutriBullet Pro+ and NutriBullet 900 are bigger, more powerful versions of Magic Bullet's personal blenders. Unlike Magic Bullet, NutriBullet offers a selection of full-size blenders that offer different features, like hot blending. They don't have a personal blender/food processor combo.

NutriBullets are often compared to juicers, but the NutriBullet blenders work very differently. While a juicer extracts the liquid from fruits and vegetables and discards the pulp, a NutriBullet blender liquifies the entire fruit or vegetable.

About Nutribullet The company offers personal blenders, full-sized blenders, juicers, and accessories. It is based in Los Angeles, California.

Capital Brands, founded in 2003 and headquartered in Los Angeles, California, develops and sells domestic appliances with a focus on wellness nutrition to households in over 100 markets around the world under the Nutribullet® and Magic Bullet® brands.

Yes! The nutribullet® Immersion Blender can be used to blend hot soups, make warm purees, or mash boiled vegetables directly in the pot you are cooking in.

Thanks to their small size, immersion blenders are helpful for small batch recipes like homemade whipped cream, ganache, and vinaigrettes. Another advantage of the immersion blender is that you can blend ingredients without needing to transfer them.

Thanks to their small size, immersion blenders are helpful for small batch recipes like homemade whipped cream, ganache, and vinaigrettes. Another advantage of the immersion blender is that you can blend ingredients without needing to transfer them.

The immersion blender was invented in Switzerland by Roger Perrinjaquet, who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "bat et mixe" (beats and mixes).

If you want to use your blender for big batches of smoothies or pureed soups, a NutriBullet blender is a good choice. They can hot blend or heat ingredients and usually offer faster blending speeds, which helps process fibrous fruits and vegetables.

Cons of using a Nutribullet:

• Limited Capacity: Nutribullet blenders are typically designed for single-serving or small-batch blending.
• Pulp and Fiber: Nutribullets retain the pulp and fiber from fruits and vegetables, which can be a con if you prefer smoother-textured juices.

If you want to use your blender for big batches of smoothies or pureed soups, a NutriBullet blender is a good choice. They can hot blend or heat ingredients and usually offer faster blending speeds, which helps process fibrous fruits and vegetables.

While it doesn't steam fruit and veggies, it's simple to use, purees food quickly, and is fairly easy to clean. Plus, it's a great value, in part because of everything that comes with it. The NutriBullet Select is the best personal blender we tested.