From the Package. SKIM MILK, WHEY, SUGAR, MILK, CORN SYRUP, BUTTERMILK, CONTAINS 1% OR LESS OF COCOA, COCOA PROCESSED WITH ALKALI, NATURAL & ARTIFICIAL FLAVOR, COCONUT OIL, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, MONO & DIGLYCERIDES, YELLOW 5, ANNATTO FOR COLOR.

Kansas City Missouri The Bomb Pop was invented by James S. Merritt and D.S. Abernethy in Kansas City Missouri on July 30, 1955.

Ingredients. Water, Sugar, Corn Syrup, High Fructose Corn Syrup, Contains 1% or less of Citric Acid, Natural and Artificial Flavors, Guar Gum, Cellulose Gum, Xanthan Gum, Cellulose Gel, Tara Gum, Carrageenan, Carob Bean Gum, Blue 1, Red 40. This product, when extremely cold, may stick to warm lips or tongue.

Made by Wells Enterprises, proudly serving ice cream, novelties and other frozen dairy desserts since 1913. Three fruity flavors on one stick. Enjoy on the go!

A fudge bar or frozen chocolate pop is essentially a slice of chocolate ice cream or ice milk on a stick - no nuts, no mix-ins, no coatings. Freezer sections at local markets are loaded with options in every price range and a surprising array of flavors and textures.

When you break down the artificial banana flavor, it comes down to one compound: isoamyl acetate. According to a BBC story on this topic, if you were to sniff isoamyl acetate (like the cool kids did behind the bleachers) you would say "that's bananas!" But, you know, in the literal sense.

Its shape and color scheme reflected America's patriotic zeitgeist during the Cold War, and it was called Bomb Pop because it was shaped like a bomb with six fins.

“The pop was shaped like a bomb with six fins, hence the name Bomb Pop, and its color scheme reflected the patriotic zeitgeist of America during the Cold War.”

Its shape and color scheme reflected America's patriotic zeitgeist during the Cold War, and it was called Bomb Pop because it was shaped like a bomb with six fins.

#NationalBombPopDay. Patriotic and frozen into the shape of a star ready to rocket across the sky, the Bomb Pop came to fruition during the Cold War. Invented in 1955 in Kansas City, Missouri, Bomb Pops are also known as the red, white, and blue frozen treat.

An ice pop is a liquid-based frozen snack on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest, becoming a solid block of ice. The stick is used as a handle to hold it.

It depends on what is important to you. Popsicles are mostly sugar and water, with no nutrients and no fat. Ice cream is mostly sugar and either milk or cream. It has nutritional value, but also contain fat.

There's a story that the archetypal banana flavouring has very authentic origins; that artificial banana flavourings were developed from an old variety of banana called the Gros Michel. The Gros Michel, or “Big Mike” as it was affectionately known, was once prevalent in Western supermarkets.

isoamyl acetate Artificial banana flavor was a replication of the Gros Michel taste, not of the Cavendish. Artificial banana flavoring draws much of its taste from the inclusion of isoamyl acetate, an organic compound found naturally in all varieties of banana, but in especially high concentrations in the Gros Michel.

The original rocket-shaped but confusingly-named Bomb Pop was first invented in 1955 by D.S. “Doc” Abernathy and James S. Merritt, for Kansas City, Missouri's Merritt Foods. The iconic red, white and blue stack was flavored cherry, lime and blue raspberry.

#NationalBombPopDay. Patriotic and frozen into the shape of a star ready to rocket across the sky, the Bomb Pop came to fruition during the Cold War. Invented in 1955 in Kansas City, Missouri, Bomb Pops are also known as the red, white, and blue frozen treat.