Apple Strawberry : Water , Corn Syrup ( Dextrose , Not High-fructose Corn Syrup ) , Barley Malt , Yeast , Hop Extract , Sucrose , Citric Acid , Natural Flavors , Caramel Color , Elderberry Juice (For Color) , Sodium Benzoate and Potassium Sorbate ( Added for Freshness ) .

REDD'S is an ale, getting it's alcohol from fermented & malted grain. Ciders get their alcohol from fermented apple juice.

Ingredients. Water, Corn Syrup (Dextrose), Barley Malt, Yeast, Hop Extract, Sucrose, Citric Acid, Malic Acid, Natural Flavor, Caramel Color, Sodium Benzoate & Potassium Sorbate (Added for Freshness).

Redd's Hard Apple has 5 percent alcohol by volume and only 165 calories per 12oz serving. It comes in a 6 pack of bottles, 12 pack of bottles and cans, 16oz cans, and Redd's Variety Packs.

5 percent Great. Redd's Apple Ale has 5 percent alcohol by volume and only 165 calories per 12oz serving.

Water, Corn Syrup (Dextrose), Barley Malt, Yeast, Hop Extract, Sucrose, Citric Acid, Malic Acid, Natural Flavor, Caramel Color, Sodium Benzoate & Potassium Sorbate (added for freshness). CORN SYRUP IS USED AS PART OF THE BREWING PROCESS ONLY.

WHAT'S THE DIFFERENCE BETWEEN ALE AND CIDER? The main difference is how they get their alcohol. Ales get their alcohol from fermented and malted grains, ciders get their alcohol from fermented apple juice.

With little to no added sugar, beer is the undisputed winner here. As a result, it typically has lesser carbs than cider which makes it slightly “healthier”, even though the amount of calories remains roughly the same.

The two main differences are the ingredients used and the way they are made. For example, Redd's (an ale) has a natural apple flavor and is brewed, whereas cider is made by using fermented apples, similar to making wine.

The major difference between cider and beer is what they are made from. Cider is made from pressed apple juice which contains natural sugars, and beer is made from starch based malted cereals, which is why cider is the drink of choice for those avoiding grain-based drinks.

WHAT'S THE DIFFERENCE BETWEEN ALE AND CIDER? The main difference is how they get their alcohol. Ales get their alcohol from fermented and malted grains, ciders get their alcohol from fermented apple juice.

Redd's. Redd's is a refreshing and easy drinking apple ale. It comes in 2 variants - Redd's Original, which contains 4.5% ABV, and Redd's Dry which contains 5.0% ABV. Redd's is available from most bottle stores nationwide.

The two main differences are the ingredients used and the way they are made. For example, Redd's (an ale) has a natural apple flavor and is brewed, whereas cider is made by using fermented apples, similar to making wine.

With little to no added sugar, beer is the undisputed winner here. As a result, it typically has lesser carbs than cider which makes it slightly “healthier”, even though the amount of calories remains roughly the same.

Well, it's definitely more than just a sweeter alternative to beer. Cider, however, does tend to stick to lower, sub-7% alcohol by volume due to some antiquated liquor tax laws and general consumer well-being, but there are still some cider makers who find their way around that or simply in spite of it.

A nutritionist's top healthiest alcoholic drinks

1. Red wine. The touted benefits of this popular drink are thanks to the skins and seeds of the grape which are fermented with the juice.
2. Mulled wine.
3. White wine.
4. Wine spritzer.
5. Champagne.
6. Buck's fizz.
7. Craft* cider.
8. Craft* beer.