Sugar Corn Mixture We mentioned that hogs like sweet flavoring, and nothing is sweeter than sweet corn. The recipe is pretty simple, dump a 4 lb bag of sugar into a 50 lb bag of corn and mix it together. It's typically easiest to mix together by dumping the mixture into a 5 gallon bucket.

Corral traps are the most effective type of trap for catching large groups of pigs. Though corral traps can vary in shape, many experienced pig trappers recommend a circular trap because it prevents captured pigs from piling into corners and escaping over the top.

Feral hogs have poor eyesight but excellent hearing and sense of smell. Their flattened snouts allow them to root in the soil (left photo).

Wild hogs possess one of if not the strongest highly developed senses of smell of any animal you will hunt, capable of detecting certain odors in excess of 5 miles away. Keep this in mind when you are preparing or traversing to and from your hunting area or stand.

It is recommended that pigs are provided with a complete (manufactured) diet or a home mixed diet that has been formulated to meet the pig's needs. Cereal grains are a good feed source although they are best utilised by the pig if they have been cracked, rolled or soaked.

You'll Need Plenty of Food and Water Bags of balanced hog food, grass, and other feed can keep your animals fed and encourage growth. Just be sure you have a plan to feed them every 12 hours. Additionally, clean water is a must. Ponds and sturdy troughs work just fine for most pigs.

Using sheep and goat panels (4″ x 4″ squares 5′ high) or similar materials, setup the trap in the area where damage is occurring. The trap should be supported at regular intervals (every 4 feet) by t-posts are other similar material and should not have gaps along the bottom where hogs might escape.

State agencies and landowner groups are highly interested in what can be done to control the feral swine problem. Experts have determined that the best methods are trapping -- especially whole sounder trapping -- and aerial gunning.

In general, feral hogs are all medium‑to‑large sized animals, with a barrel-like stout body (often with flatten sides), short and slender legs, and a relatively long, pointed head supported by a short neck. The eyes are small. The ears are relatively large, broad structures, which taper to a point at the tip.

Their bodies are characterized by long snouts, with heavy, sparsely bristled bodies, short legs and a small tail. In the United States, the term pig refers to young animals who have not yet reached market weight, while mature animals are referred to as swine or hogs.

Pigs have more olfactory receptors than most mammals. They have a very keen sense of smell. They can detect odors many-fold lower in concentration than humans.

Pigs have evolved to have high-frequency hearing and they have an amazing sense of smell thanks to very sensitive noses, but they also see the world very differently from us. This is because their eyes are set on the sides of their head giving them a 310° panoramic view of the world around them.

Good pig feed contains sufficient energy, protein, minerals and vitamins. Rice bran, broken rice, maize, soya-beans, cassava, vegetables and distillers' residues are often used in pig feed. Distillery waste is much appreciated in traditional pig husbandry, especially for pigs.

The wild hog's diet is comprised of about 90% plant matter and 10% animal matter. This animal matter can consist of reptiles, amphibians, fawns, rodents, worms, insects, or bird eggs.

Organic pigs must be fed an organic diet. Organic pig diets are primarily organic grains and protein sources. Some organic pig farms find that it is more cost-effective to grow their own grains than to purchase grain on the open market. Synthetic vitamins and minerals can be included in the organic ration.

They have fast growth rates and good feed-to-meat conversion ratios; are relatively easy to raise, and do not require much space; have prolific breeding potential; and are docile. These factors not only lead to increased profitability but will surely assist in meeting the growing demand for meat in future.