What is Applebee's Cajun Shrimp Pasta?
Applebee's Cajun Shrimp Pasta is a mouth-watering dish that brings together the flavors of spicy cajun seasoning, succulent shrimp, and creamy alfredo sauce. This dish is a popular item on the Applebee's menu for those who are looking for a delicious pasta dish.
The dish starts with succulent shrimp that are seasoned with spicy cajun seasoning. The shrimp is then sautéed until it is tender and juicy, bursting with flavor. The pasta is cooked to perfection, and then the creamy alfredo sauce is drizzled on top. The dish is then finished with a sprinkle of parmesan cheese and parsley for an added burst of flavor.
One of the best things about Applebee's Cajun Shrimp Pasta is that it can be customized to meet different dietary needs. If you are looking to reduce your calorie intake, you can ask for the dish with a lighter sauce, or you could skip the cheese and ask for extra veggies.
Overall, Applebee's Cajun Shrimp Pasta is a tempting dish that has something for everyone. It is filling, flavorful, and a great choice for any pasta lover.
Frequently Asked Questions about applebee's cajun shrimp pasta
Blackened Shrimp is served warm on a bed of fettucine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
Applebee's
Nutrition Facts |
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For a Serving Size of 1 Serving (100g) |
How many calories are in Cajun Shrimp Pasta? Amount of calories in Cajun Shrimp Pasta: Calories 1010 | Calories from Fat 405 (40.1%) |
| % Daily Value * |
How much fat is in Cajun Shrimp Pasta? Amount of fat in Cajun Shrimp Pasta: Total Fat 45g | - |
Chili's Cajun Pasta With Seared Shrimp (1 serving) contains 110g total carbs, 104g net carbs, 59g fat, 53g protein, and 1190 calories.
Calories in Cajun Shrimp Pasta
Calories | 441.2 |
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Total Fat | 9.4 g |
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.6 g |
SHRIMP BOWL. Grilled chipotle lime shrimp on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa, and guacamole. Topped with chimichurri and tortilla strips.
Grilled chipotle lime shrimp on fresh greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.
Per about 4 shrimp serving: 200 calories; 1.5 sat fat (9% DV); 510 mg sodium (22% DV); 2g total sugars. Good source of protein per serving. See nutrition information for sodium content. Contains a bioengineered food ingredient.
Nutrition Facts
- Total Fat 6g. 8%
- Saturated Fat 1g. 5%
- Cholesterol 115mg. 38%
- Sodium 520mg. 23%
- Total Carbs 49g. 18%
- Dietary Fiber 7g. 25%
- Total Sugars 9g.
- Protein 14g. 28%
Your choice of grilled chicken or shrimp with penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions.
Creamy Cajun Chicken Pasta 🍝 (Makes 4 Servings) Macros: - 500 Calories - 62g Protein - 40g Carbs - 8g Fat Ingredients: - 1 1/2 Cups…
Cajun Sauce Nutritional Facts and Calories
| Amount Per Serving | % DV |
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Sat. fats | 0g | 0% |
Mono. Fats | N/A | |
Trans fats | 0g | 0% |
Carbs | 1g | 0% |
Grilled chipotle lime shrimp on fresh greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.
Only at Applebee's.
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Applebee's Tex-mex Lime Grilled Shrimp Bowl (1 serving) contains 75g total carbs, 65g net carbs, 27g fat, 27g protein, and 640 calories.
Approximately 90% of the calories in shrimp come from protein, and the rest come from fat. Additionally, the same serving size provides more than 20 different vitamins and minerals, including 50% of your daily needs for selenium, a mineral that may help reduce inflammation and promote heart health.
Shrimp have a lot going for them. They are low in calories - about 100 calories in 15 large shrimp - quick and easy to cook, and a “good source of protein,” says Alice H. Lichtenstein, a Gershoff professor of nutrition science at Tufts University.