8 oz bags of SWEDISH FISH Tails 2 Flavors in 1 Soft & Chewy Candy. Each soft candy has two different flavors in three combinations including blue raspberry strawberry, watermelon pineapple and raspberry mango. Bagged candy comes in fun fish shapes with unique flavor combinations.

INGREDIENTS: SUGAR, INVERT SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF CITRIC ACID, WHITE MINERAL OIL, NATURAL AND ARTIFICIAL FLAVOR, RED 40, CARNAUBA WAX.

They're Covered in Wax OK, bear with me on this one: This is the best thing about Swedish Fish. Like a lot of candies, they're covered in carnauba wax, a palm-derived substance that candymakers use to give their creations that appealing gloss that consumers love.

Malaco still sells wine gum Swedish Fish in Sweden, where the candies are called “pastellfiskar” (translation: pale-colored fish).

The tail fin (called the caudal fin) is the main source of movement for most fish. It's like the motor on a boat. It shouldn't be surprising then, that it is shaped differently according to how the fish needs to move most of the time. This helps the fish to move more efficiently through the water.

The caudal fin, or tail fin, is located at the end of a fish and provides the power to move a fish forward. It also acts like a rudder to help a fish steer. Caudal fins come in a variety of shapes – forked, heart-shaped, square or rounded. The shape corresponds to the cruising speed of the fish.

The Swedish Fish candy is marketed under the name "pastellfiskar", literally "pastel fish", and under the Malaco brand among others. The fish-shaped candies are also part of a Malaco bag of mixed candy called Gott&blandat.

The fish-shaped candies - called "Swedish Fish" because, well, they were Swedish and the fishing industry in Sweden was very large - were developed specifically for the U.S. and Canadian markets and proved almost immediately popular. Swedish Fish then became firmly entrenched in U.S. candy culture in the 1960s and '70s.

Swedish Fish is a fish-shaped, chewy candy originally developed by Swedish candy producer Malaco in the late 1950s for the U.S. market. They come in a variety of colors and flavors.

They've Become a Classic American Candy Since their introduction to America in the 1950s, Swedish Fish have become a vital part of the American candy landscape and remain popular to this day. They're a staple of movie theater concession stands and are often given out on Halloween as well.

Why are they called Swedish Fish? Simple really. They're shaped like a fish, they originated in Sweden, and the North American version has the word “Swedish” printed across the fish!

Fins are distinctive anatomical features composed of bony spines or rays protruding from the body of Actinopterygii, Dipnomorpha, Actinistia and Chondrichthyes fishes. They are covered with skin and joined together either in a webbed fashion, as seen in most bony fish, or similar to a flipper, as seen in sharks.

The top fin or dorsal fin is also used in balance but its main function is usually protection. The ventral fin and anal fin are located on the bottom or belly of fish and help with steering as well as balance. The tail fin, also called the caudal fin, helps propels fish forward.