Use the knuckles of your free hand to guide your knife while using your fingertips to hold the potato in place. Now. Take the planks.

Multiple ways to use The french fry cutter can be used not only for cutting potatoes but also for cutting carrots, cucumbers, zucchini and other vegetables. It can be cut into strips or cubes.

Down like that you do have to have put some pressure on. It. It's not like butter where super soft as potatoes are hard so you just have to put some pressure on there push it down boom.

And you just put this pad right in front of your cutting. Board. And it works awesome to clean it or disassemble it for swapping out the cutters. You just take these four wing nuts spin them.

French fries (North American English), chips (British English and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France.

To create fries that crisped but didn't burn, I found that cutting the potatoes into matchsticks that were 1/4-inch wide on each side and 3 to 4 inches in length worked best. In order for your fries to cook evenly in the same amount of time, cut them the same size.

The technique involves cutting what is usually a vegetable in this case potato. Into long thin strips. So if you subtly lose your appetite at least you still have some rad streamers for your bicycle.

French fries (American English), chips (British English), finger chips (Indian English), french-fried potatoes, or simply fries, are batonnet or allumette-cut deep fried potatoes. Their origin is disputed. They are prepared by cutting potatoes into even strips, drying them, and frying them.

As they travel through the fryer rolling molds give the chips they're uniformly concave shape making them more easily. Stackable.

Potato Wedges: Using a sharp knife, cut the potato in half lengthwise. Potato Slices: Using a sharp knife, start at the root of the potato and carefully make slices to your desired thickness. Potato Sticks: Using a sharp knife, make a thin slice lengthwise so the potato sits flat on the cutting board.

The general frozen french fries processing steps are washing and peeling, slicing or striping, blanching, cooling and drying, frying, de-oiling, and packaging.

These durable cutters easily slice through a whole potato in one stroke of the handle, ensuring accurate cuts that are perfect for creating delicious, flavorful french fries or wedges.

Step 1: Slice a potato in half lengthwise with a chef's knife (long potatoes are best for fries). Step 2: Lay each half cut-side down. Slice each half in half lengthwise again to create quarters.

It's said that this dish was discovered by American soldiers in Belgium during World War I and, since the dominant language of southern Belgium is French, they dubbed the tasty potatoes “French” fries. French fries dipped in ketchup and mayonnaise are popular in Utah.

USDA specifications for length are: extra long (80% of individual pieces are more than 2" long and 30% are more than 3" long); long (70% are more than 2" long and 15% are longer than 2"); medium (50% are more than 2"); and short (less than 50% are longer than 2").

Shoestring fries – thin-cut fries. Steak fries – thick-cut fries. Sweet potato fries – fries made with sweet potatoes instead of traditional white potatoes. Tornado fries – spiral-cut potatoes that are placed on a skewer and then deep fried.