What is Almond Breeze Almond Breeze Chocolate?
Almond Breeze Chocolate is a dairy-free, plant-based milk alternative made by Blue Diamond Growers. It is a sweet, delicious, and creamy chocolate-flavored almond milk that can be enjoyed on its own or used as a milk substitute in recipes. The chocolate flavor is achieved using natural flavors and cocoa powder, giving it a rich and indulgent taste.
Almond Breeze Chocolate is a great alternative for those who are lactose intolerant or allergic to dairy products. It is also suitable for vegetarians and vegans, as it does not contain any animal products. The almond milk used in Almond Breeze Chocolate is a good source of calcium and vitamin E, making it a healthy milk alternative choice.
You can find Almond Breeze Chocolate in many grocery stores, both online and offline. The milk is packaged in various sizes and forms, including cartons, cans, and single-serve bottles, to cater to different needs and preferences. It is also available in both refrigerated and shelf-stable versions.
Overall, Almond Breeze Chocolate is a delicious and nutritious milk alternative that is perfect for those who love chocolate but want to avoid dairy products. It is a versatile ingredient that can be used in many recipes, such as smoothies, baking, and cooking.
Frequently Asked Questions about almond breeze almond breeze chocolate
Description. We blended almond milk and cocoa into a remarkably delicious drink with no added sugar. It's a guilt-free way for people with diabetes and others who want to avoid sugar to cure their chocolate cravings.
Ingredients. Almondmilk (Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E).
The almonds are grown in orchards by Blue Diamond's grower co-operative members in California, USA.
Blue Diamond
Blue Diamond Growers
| Type | Agricultural marketing cooperative |
|---|
| Founded | 1910 (as California Almond Growers' Exchange) |
| Headquarters | Calpak Plant No. 11, Sacramento, California , U.S. |
| Key people | Kai Bockmann (CEO) |
| Products | Blue Diamond Almond Breeze Nut-Thins |
Almond Breeze Almondmilk
Feel good knowing our almondmilk has 50% more calcium than regular dairy milk* and only 30 calories per serving*. Blue Diamond®'s non-dairy almondmilk is delicious in everything, from cereals and smoothies to cooking and baking.
Benefits
- It is nutritious.
- It is low in calories.
- Unsweetened almond milk doesn't raise blood sugar.
- It is dairy-free.
- Enriched almond milk may strengthen your bones.
- It may reduce the risk of heart disease.
- Enriched almond milk is high in vitamin D.
How do almonds grow? The almond tree can grow up to 15 feet tall. The tree is known for its aromatic, white-pinkish flowers pollinated by honeybees and grows fruit called a drupe which resembles a peach or plum. The drupe fruit contains a small pit in the middle exposed when the fleshy exterior dries and splits open.
Where Did Almonds Originate? Almonds originated in the western parts of Asia and China, and were most likely cultivated there. Although the exact place of domestication is lost in time, scientists have been able to point to Western Asia as the most likely place they were first grown.
Almond Breeze, a brand of vegan milk is owned by Blue Diamond Growers. It produces sweetened and unsweetened almond milk as well as a blend of almond and oat milk.
Blue Diamond Growers, which first produced Almond Breeze in the US in 1998, is more than 100 years old and today is the largest selling almond milk in the world.
Almond milk is a good source of vitamin E, which is important for your immune system and blood vessels. Some studies have shown a link between high vitamin E intake and a lower risk of cognitive diseases like Alzheimer's disease.
Global consumers find almonds make chocolate crunchier (88 percent) and more nutritious (86 percent)1. Using almond slivers or diced almonds and creamy almond milk and almond paste will create the ideal mouthfeel when indulging.
