• This product is not certified organic [read more]
• Manufacturer likely used the toxic chemical BPA in can lining [read more]
• Contains the non-specific ingredient "flavor"
• Contains 27% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]

When you do plan to have a bowl of soup, consider Campbell's Healthy Request line. These are lower in sodium than the traditional versions. The Healthy Request chicken noodle soup, for example, contains less than half the amount of sodium as the original, at 410 milligrams per serving.

canned soup products Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its ...

Each serving is low in fat and cholesterol. Healthy Request® soups are packed with flavor and are heart healthy.

Meaning & Analysis. Among Warhol's most famous works, the Campbell's Soup Can series encapsulates his fascination with consumer culture and processes of mass production.

The company never tried to sue Andy Warhol for his Campbell's Soup Can paintings. In fact, they kinda liked them! In the early '60s, pop artist Andy Warhol exhibited his now-iconic paintings of Campbell's Soup cans. Campbell sent a lawyer to the exhibit to determine if any trademarks had been infringed upon.

A can of Campbell's Healthy Request tomato soup says it is low in fat. In fact, it only has 1.5 grams of fat per serving. While the healthy soup has 1.5 grams of fat, the regular soup has no fat at all.

Even though your canned soup may be loaded with carrots, celery, and lentils, many are also heavy with sodium, saturated fat and other stuff that's clearly not as healthy as a brothy, beany soup made at home.

Our history We were founded by fruit merchant and namesake Joseph Campbell and commercial canner Abraham Anderson in 1869 as Anderson & Campbell. We claimed the name Campbell Soup Company during Dr. John T. Dorrance's tenure as president in honor of his groundbreaking invention - condensed soup.

Many stories say that Warhol's choice to paint soup cans reflected on his own devotion to Campbell's soup as a customer. The most accepted story on the subject is that Warhol was having a conversation with a friend who encouraged him to paint something that you see every day, something that everyone would recognise.

Since soups are mostly liquid, they're a great way to stay hydrated and full. They give your immune system a boost. Soups can help you stave off cold and flu, and they're a great antidote for times when you are sick, too!

Women are twice as likely to order soup for lunch as men. Americans eat more than 10 billion bowls of soup each year. How about the hippo variety? The earliest archaeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup.

Campbell Soup is raising the prices it charges stores for its products in response to rising supply chain costs.

Vegetable Centric Broth-based Soups

• Broccoli Cheddar Soup.
• Roasted Cauliflower and Kale Soup.
• Paleo Fennel Asparagus and Leek Stew.
• Healing Chicken Soup (with or without noodles)
• Vegetable Beef Stew (Instant Pot Friendly)
• Spinach Egg Drop Soup.
• Light Seafood Chowder.
• Roasted Red Pepper and Tomato Soup.

Canned foods typically get a bad rap for being too processed or high in sodium, but canned soups can be a nutritious source of vegetables and lean protein. While a can of soup doesn't scream "satisfying meal," with a few key additions, you can hack a can of soup into a meal that hits the spot.

Canned soups can be teeming with sodium (salt). Some contain well over half your recommended daily sodium limit of 2000mg, which can lead to high blood pressure. To stay safe, make your goal no more than 700mg sodium per serve.