The Chia Pet was marketed and popularized by Joseph Pedott. Pedott first learned about "something called the Chia Pet" being imported from Oaxaca, Mexico when he attended a housewares show in Chicago in 1977. Negotiating the rights from importer Walter Houston, Pedott began marketing Chia Pets in the US.

When you think about it, a chia pet is a figurine made out of terra cotta clay (the same as most flower pots) and is covered with chia seeds that you sprout into hair or fur.

Joseph Enterprises

CHIA PET SEEDS ARE EDIBLE (BUT YOU STILL SHOULDN'T EAT THEM). Chia seeds aren't just for growing - they're also for eating. In recent years, health buffs have anointed the small, crunchy seeds as a new “super food,” as they're packed with omega-3 fatty acids, antioxidants, protein, and fiber.

It was sacred and used as a sacrifice in religious ceremonies. The ancient civilizations believed that the chia seed provided supernatural powers. In Mayan, “chia” means “strength.” This probably has to do with the large amounts of energy provided by chia seeds.

Chia seeds come from the desert plant Salvia hispanica, a member of the mint family. Salvia hispanica seed often is sold under its common name "chia" as well as several trademarked names. Its origin is believed to be in Central America where the seed was a staple in the ancient Aztec diet.

Though they're safe for most people, chia seeds may cause an increased risk of choking. So make sure you consume them carefully, especially if you have difficulty swallowing.

Yes, They're the Same Seeds from Chia Pets By 1982, the first commercially available Chia Pet was sold using the infamous time lapse ad campaigns. Blame Spanish Conquistadores for obscuring the health benefits of chia seeds.

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In 2022, Paraguay was the leading exporter of chia seed, exporting about 112.4 million U.S. dollars' worth of chia seeds to the rest of the world. That year, China was the second major exporter of chia seed with exports valuing about 88 million U.S. dollars.

The plant is native to Mexico and Guatemala, where it was an important crop for pre-Columbian Aztecs and other Mesoamerican Indian cultures.

Chia seeds come from the desert plant Salvia hispanica, a member of the mint family. Salvia hispanica seed often is sold under its common name "chia" as well as several trademarked names. Its origin is believed to be in Central America where the seed was a staple in the ancient Aztec diet.

As chia contains a number of strong antioxidants: in chlorogenic acid, caffeic acid and flavonol glycosides, no doubt all these work to remove toxins from the body, which then give a feeling of improved health.

Its origin is believed to be in Central America where the seed was a staple in the ancient Aztec diet. The seeds of a related plant, Salvia columbariae (golden chia), were used primarily by Native Americans in the southwestern United States.

Choose Chia seeds from Mexico, Ecuador, or Bolivia These countries have been producing chia seeds for hundreds of years. Their location provides the most optimum conditions for the best grown and most nutritious chia seeds.

You May Experience Digestive Issues About 2 tablespoons of chia seeds pack nearly 10 grams of fiber. And although fiber is an essential nutrient for gut health, a side effect of fiber is gas and bloating, according to Mount Sinai. "Some people may experience GI and digestive issues from eating too many chia seeds.