This easy-to digest milk is lactose free, so you can drink it 'til the cows come home. Plus, it's 100% real whole milk, so it's perfect for your favorite recipes, by the glass, or paired with cookies.

LACTAID® Calcium-Enriched Fat Free Lactose-Free Milk has all the protein, Vitamin D, and Vitamin A of regular milk, plus an extra boost of calcium.

This product is an enzyme supplement used to help people who have trouble digesting milk and other dairy products (lactose intolerance). Lactose is a type of sugar found in milk products.

LACTAID® calcium-enriched milk contains 15% more of the Daily Value of calcium per serving than regular milk. Because strong bones are important!

Lactose-free milk is made by adding lactase to regular milk, breaking down lactose into simple sugars that are easier to digest. Though it's slightly sweeter, it can be a good alternative for people with lactose intolerance. Still, it's unsuitable for people with dairy allergy or those avoiding dairy for other reasons.

Milk, Lactase Enzyme (Ingredient Not In Regular Milk) And Vitamin D3.

Ingredients. Reduced Fat Milk, Tribasic Calcium Phosphate (Calcium) (Ingredient not in Regular Milk), Carrageenan (Ingredient not in Regular Milk), Guar Gum (Ingredient not in Regular Milk), Lactase Enzyme (Ingredient not in Regular Milk), Vitamin A Palmitate and Vitamin D3.

Active Ingredients : Lactase Enzyme , Inactive Ingredients : Mannitol , Cellulose , Sodium Citrate , Magnesium Stearate .

Like regular milk, lactose-free milk provides vitamins A, D, and B12; the key nutrients riboflavin and phosphorus; and of course, calcium for strong bones! These nutrients are also well-balanced - for instance, the vitamin D in milk helps the body absorb calcium more easily.

In lactose free products, we have split the lactose into glucose and galactose for you. At most dairies we use technologies to first pass the milk through filters that remove 40% of the lactose. Next, we remove the remaining lactose by adding the enzyme lactase that can separate the two molecules.

Fortified milk is a low-cost and easily accessible way to get enough calcium and boost your absorption of this important mineral ( 26 ). Fortified milk helps prevent nutrient deficiencies, promote healthy development in children, and increase bone mass and strength.

Lactose-free milk is made by adding lactase to regular milk, breaking down lactose into simple sugars that are easier to digest. Though it's slightly sweeter, it can be a good alternative for people with lactose intolerance. Still, it's unsuitable for people with dairy allergy or those avoiding dairy for other reasons.

LACTAID® products contain lactase, a natural enzyme that helps break down lactose – the sugar found in dairy foods like milk, ice cream or cheese - into two simple sugars (galactose and glucose) that are easily digested. If not properly digested, lactose can cause gas, bloating, cramps, and/or diarrhea.

Sure is! Like regular milk, lactose-free milk provides vitamins A, D, and B12; the key nutrients riboflavin and phosphorus; and of course, calcium for strong bones! These nutrients are also well-balanced - for instance, the vitamin D in milk helps the body absorb calcium more easily.

So now you know how milk becomes lactose free, but what are the benefits of lactose free milk? Easy to digest: With the addition of the lactase enzyme, lactose free milk is much easier to digest meaning less digestive tract discomfort such as indigestion, gas, stomach pains, bloating and diarrhoea.

In 1984, HP Hood was the first dairy to bring Lactaid-branded milk to the New England market; entrepreneur Alan Kligerman had introduced the Lactaid brand of lactase dietary supplements in 1977 and then started to license the brand to dairies in 1982.