What is Smucker's Natural Orange Marmalade?
Smucker's Natural Orange Marmalade is a delicious and tangy spread that captures the essence of fresh oranges. Made from all-natural ingredients, including sweet oranges, sugar, and fruit pectin, this marmalade has a bold flavor that is perfect for livening up your morning toast or adding a zesty twist to your favorite recipes.
The texture of Smucker's Natural Orange Marmalade is perfect - not too thick or too runny, but just right to spread on toast or to use as a glaze for pork or chicken. The orange peel adds a hint of bitterness that balances out the sweetness of the fruit, creating a complex, well-rounded flavor that is sure to be a hit with anyone who tries it.
One of the best things about Smucker's Natural Orange Marmalade is that it is made without any artificial preservatives, flavors, or colors. This means that you can indulge in its rich, citrusy goodness without worrying about consuming any harmful additives.
Whether you're a fan of classic orange marmalade, or are looking for a new spread to brighten up your breakfast routine, Smucker's Natural Orange Marmalade is sure to satisfy your taste buds. With its delicious blend of fresh ingredients and bright, tangy flavor, it is the perfect way to add a burst of sunshine to your day.
Frequently Asked Questions about smucker's natural orange marmalade
Nutritional Information
2,000 calories a day is used for general nutrition advice. Sugar, Orange Juice, Orange Peel, Water, Fruit Pectin, Citric Acid.
Smucker's® Orange Marmalade delivers a sweet citrus-packed flavor that enhances dishes from breakfast to dinner. Spread on a hot buttered biscuit for the perfect start to your morning. Or, use to make a tangy glaze for chicken or pork.
The origin of orange marmalade took place in the XVIII century, around 1760. A british merchant named Jame Keiller decided to buy a Spanish ship´s cargo. This cargo included a large quantity of oranges, which Keiller thought to be sweet. The ship had started its journey in Seville but was delayed due to a raging storm.
Smucker's Sweet Orange Marmalade delivers a sweet, citrus-packed flavor your whole family will love. Parents and kids alike will look forward to eating this delicious spread. Put a spoonful of this delicious goodness on a biscuit to start your morning or use it to make a tangy glaze for your next chicken dinner.
Description. High quality orange zest and orange juice combine to give you Smucker's Pure Orange Marmalade - a traditional taste that's mildly sweet yet tangy. With no preservatives and no colour or flavour added, it provides a perfect zip that's great anytime of the day.
Pectin is the glue that sets marmalades and jams to a glossy gel. Different types of fruit contain varying levels of naturally occurring pectin. The pips and pith of Seville oranges are particularly rich in pectin.
marmalade. / (ˈmɑːməˌleɪd) / noun. a preserve made by boiling the pulp and rind of citrus fruits, esp oranges, with sugar.
In the Old French language, an orange was referred to as a 'marmalatice'. In Portuguese, 'marmelada' is the name for a fruit preserve made using quinces (a fruit that is similar to a pear). A combination of these words seems to be where our word 'marmalade' comes from.
Marmalade first appeared in the English language in 1480, borrowed from French marmelade which, in turn, came from the Galician-Portuguese word marmelada.
marmalade. / (ˈmɑːməˌleɪd) / noun. a preserve made by boiling the pulp and rind of citrus fruits, esp oranges, with sugar.
J.M. Smucker produces the jellies, peanut butters and fresh bread that go into the sandwiches, which is why they can stand up to their homemade counterparts. Convenience is another key factor. Uncrustables can be taken out of the freezer in the morning, put in a lunchbox for school and be thawed by lunchtime.
TIM NIND'S MARMALADE IS OUR WINNER!
Every year, we are proud to be a sponsor of The World's Original Marmalade Awards & Festival – an annual event where marmalade enthusiasts battle it out to be crowned the creators of the best marmalade in the world.
Marmalade is simply the name for preserves made with citrus, since it includes the citrus rinds as well as the inner fruit and pulp. (Citrus rinds contain a ton of pectin, which is why marmalade oftentimes has a firmer texture more similar to jelly.)
Marmalade first appeared in the English language in 1480, borrowed from French marmelade which, in turn, came from the Galician-Portuguese word marmelada.
noun. la confiture d'oranges fem.
The top 5 French jam flavors:
Strawberry – this is a classic to go with a slice of baguette in the morning. Prunes: there are hundreds of varieties, but the French favor the Quetsch, Reine-Claude, and Mirabelle varietals for jam. Rhubarb– the tender red rhubarb, not the green rhubarb, is used to make this French jam.
