What is McDonald's McCafé Iced Coffee?
McDonald's McCafé Iced Coffee is a refreshing beverage perfect for those hot summer days or for those who simply crave caffeine anytime. Made with 100% Arabica beans, the smooth taste and rich aroma of the coffee create a perfect blend with the ice and cream.
The process of making a McCafé Iced Coffee is simple yet effective. The barista first brews the 100% Arabica beans into a strong concentrate, which is then mixed with ice and the desired amount of cream to create a creamy, sweet taste. The coffee is then served in a clear plastic cup with a wide straw for easy sipping and enjoyment.
For those who like their coffee a little sweeter or with a twist, McDonald's offers different flavors such as French Vanilla and Caramel. There is also an option to add extra shots of espresso, which provides an additional caffeine boost.
Aside from the taste and variety of flavors, McCafé Iced Coffee is also considered affordable, making it an accessible choice for coffee lovers on a budget. It is available in both small, medium, and large sizes, with prices starting at just $1.49.
Overall, McDonald's McCafé Iced Coffee is a popular and satisfying choice for caffeine and coffee lovers alike. Its delicious flavors and affordability make it a go-to choice for many.
Frequently Asked Questions about mcdonald's mccafé iced coffee
McCafé is a coffee-house-style food and beverage chain, owned by McDonald's. Conceptualised and launched in Melbourne, Australia, in 1993, and introduced to the public with help from McDonald's CEO Charlie Bell and then-chairman and future CEO James Skinner, the chain reflects a consumer trend towards espresso coffees.
Ingredients: Sugar, Sweetened Condensed Skim Milk (milk, Sugar), Water, Corn Syrup, Natural Flavors, Brown Sugar, Propylene Glycol, Sea Salt, Disodium Phosphate, Potassium Sorbate (preservative). Contains: Milk. § The values represent the sodium derived from ingredients plus water.
Arabica coffee
Good is brewing with the rich aroma and delicious taste of our 100% Arabica coffee, available in K-Cup® pods, bags and cans in a variety of blends like Premium Roast or Breakfast Blend. Find your favorite McCafé® flavors at Keurig.com today!
Cool off with our tasty McCafé Iced Coffee and iced espresso drinks, available in a variety of delicious flavors, including French Vanilla, Caramel and Mocha. The McDonald's Iced Coffee menu is your best friend in summertime or anytime.
Most of this increase was due to consumers' growing appetite for specialty coffee. A focus on coffee can ease the pressure on the company's food sales and the price advantage can draw customers. This can lead to higher spending at its restaurants, positively impacting the company's valuation.
Stella Liebeck, the 79-year-old woman who was severely burned by McDonald's coffee that she spilled in her lap in 1992, was unfairly held up as an example of frivolous litigation in the public eye. But the facts of the case tell a very different story.
What Makes McDonald's Iced Coffee Taste So Good? The secret behind the signature taste of McDonald's iced coffee isn't just the chain's proprietary Arabica beans - it's the ratio of bitter coffee to sweet simple syrup to luscious light cream.
Our refreshingly cool iced caramel mocha latte is made with whole milk, chocolate and caramel syrup, and topped with whipped topping and caramel drizzle. There are 280 calories in a small Iced Caramel Mocha Latte with whole milk at McDonald's.
Very similar to how a café would make it. We add a scoop of ice into a cup, add a few pumps of sugar syrup and fill it up with milk. In another cup we extract a shot of coffee and pour it over the iced milk. This is so we don't melt the ice too quickly.
Made with sustainably sourced espresso beans from Rainforest Alliance Certified™ farms, our refreshingly cool Iced Mocha Latte recipe is made with whole milk, chocolate syrup, and finished with whipped light cream and chocolate drizzle. Available in small, medium, and large sizes.
What Makes McDonald's Iced Coffee Taste So Good? The secret behind the signature taste of McDonald's iced coffee isn't just the chain's proprietary Arabica beans - it's the ratio of bitter coffee to sweet simple syrup to luscious light cream.
Coffees sold through McCafé outlets reportedly generate more than $4 billion in annual sales in the US alone. And in France, it is the fastest growing coffee chain, with over 350 locations across the country. This popularity has not gone unnoticed by McDonald's fast food rivals.
Reportedly, McCafé's strategy is to target 18-35 year olds of every race, and its customers at suburban and regional outlets are primarily female, aged 25-39, many of whom have young families.
In 1992, 79-year-old Stella Liebeck bought a cup of takeout coffee at a McDonald's drive-thru in Albuquerque and spilled it on her lap. She sued McDonald's and a jury awarded her nearly $3 million in punitive damages for the burns she suffered. Typical reaction: Isn't coffee supposed to be hot?
Stella Liebeck v. McDonald's is one of the most famous McDonald's lawsuits. According to NBC News, in 1992, 79-year-old Stella Liebeck sustained third-degree burns when a hot coffee from a New Mexico-based McDonald's spilled onto her lap.
Iced coffee, especially cold brewed coffee, is less acidic than its warm counterpart. In fact, it's up to 67% less acidic than hot coffee, which is better for your stomach and teeth. The acidity in coffee creates a bitter taste, which ensures that iced coffee is both healthier and more flavorful than hot coffee.
